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Palladius is essentially Eben Sadie's attempt to bottle the entire Swartland region in white form. It is a massive blend of 14 different varieties sourced from 17 specific sites, ranging from old-vine Chenin Blanc (the backbone) to Mediterranean staples like Marsanne and Verdelho.
The big news for the 2023 release is the inclusion of Grillo and Assyrtiko for the first time, sourced from a coastal limestone vineyard at St Helena Bay. Eben added them to bring a bit more nerve and minerality to the mix. The winemaking is patient - the fruit goes into clay amphorae and concrete eggs before spending a solid 24 months ageing in large wooden foudres.
It is a wine of serious texture and layers. You get an initial honeyed richness and creamy weight, but it is cut through with notes of lemon curd, pear and wild thyme. The finish is distinctly salty and structured, likely thanks to that new coastal fruit. It is fresher and more focused than previous years, but still has that power to age for a decade.
One of South Africa's most prestigious and sought-after white wines, this is a masterclass in blending from Eben Sadie.
98 points
"Fresher and more focused than it used to be, with less stone fruit sweetness, this is one of the best young releases I've tasted, but will age very well too."
- Tim Atkin MW (South Africa Special Report 2025)
| Price Bracket | $101 and Above |
| Type | White |
| Body | Full Bodied |
| Variety | Chenin Blanc |
| Country | South Africa |
| Region | Swartland |
| Feature |
High Score Iconic Cult |
| Reviewed By |
Tim Atkin MW James Suckling Vinous |
| Critic Score |
98 |
| Size | 750ml |
| Vintage | 2023 |
| Closure | Cork |

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