Trending Wines

A bright, thirst-quenching McLaren Vale white that leans into its Italian heritage with a beautiful balance of citrus crunch, herbal complexity and a classic salty finish.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A structured, brooding expression of Barbaresco from one of the region’s most expressive Cru sites, showing the more serious side of Fletcher’s thoughtful Nebbiolo work.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

Gewurztraminer with a huge personality from a superstar natural producer out of Austria.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

Solidly-structured and densely-fruited Pinot sourced from the Coal River Valley in Tasmania.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

Superb value SBS from the Canberra District. Crisp, cool and classy.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A special single-vineyard Shiraz release, from an iconic Australian winery.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.