Trending Wines

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

An energetic, and crunchy Vermentino from the Upper Hunter.

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

Australia's first Piquepoul and more importantly a deliciously different drink!

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

From Carrick’s organic Bannockburn vineyards, a Pinot that reflects the warmth of the terraces and the precision of long-time organic farming.

A crisp, textural and versatile Arneis - great on its own or with food.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

Calm Sunday afternoons on the deck with a glass of this delightful blend of Sangiovese/Negroamaro rose... Yes please!

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

One of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

Alexandra Wilson delivers a masterclass in finesse with this Savigny-lès-Beaune, offering a bright and silky Pinot Noir that values fragrance over power.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.