Trending Wines

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

The absolute pick of the bunch from a stellar Barossa vintage, crafted by a man who has spent forty years perfecting the region's elite Shiraz style.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

Great introduction to Chablis from one of the most respected winemaking families in the region.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

The inaugural release of this supple and smooth Cabernet blend which offers classic Margaret River depth in a fresh, approachable frame.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

An aromatic white blend of Garganega, Trebbiano and Chardonnay from an historic Veneto co-operative.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.