Wines Reviewed by The Wine Front

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

Spicy Grüner from one of Otago's top-teir producers.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

A small-batch Beechworth aRiesling from the ever-talented VS&B duo. Beautifully made, excellent drinking.

Outstanding release of Vanya Cullen's famed Kevin John Chardonnay. Undoubtedly one of the benchmarks of Margaret River.

A gorgeous single vineyard Syrah that's a cracking second release from this up and coming Barossan producer.

Skin contact, leesy Vermentino with an edge. Rare and excellent.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".

Luis Seabra's exceptional top of the tree white, a blend of local varieties. Powerful, schisty brilliance that will appeal to lovers of Riesling or Chablis.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.

A uniquely individual, organic Clare Valley Riesling.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

An absolutely electric and pure Shiraz from the wonderful team behind Shaw + Smith.

Outstanding elegant Syrah from Hawke's Bay, with rare depth and length. A darker expression of NZ Syrah.

A delicious modern approach to Coonawarra Cabernet.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

Elegant Upper Yarra Valley Chardonnay from a very small artisan producer.

Impressive Pinot Noir from one of the best vineyards in the Yarra Valley. A young winemaker on the rise here.

Red blooded Shiraz - hearty and heart-warming from Rory Lane.

Young vine Nebbiolo grown in the heart of Barbaresco by a super Piedmont estate - brilliant bang for buck.

Juicy, Cabernet Franc led blend from the young Sam Renzaglia.

Outstanding Giuseppe Cortese Nebbiolo from the incredible Rabaja vineyard - one of the most heralded in the Barbaresco region.

Guiseppe Cortese's pinnacle Riserva release, made only in classic vintages such as 2019. A remarkable Barbaresco.

Scintilating Central Otago Riesling released with a little extra time in bottle. Fantastic stuff from winemaker Duncan Forsyth and co.

Stupendous release Syrah from the Hunter. A powerful yet elegant drop from this iconic estate.

The best of the Tyrrells' Pinot Noir fruit that doesn't make it into their iconic Vat 6 Pinot Noir.

Wonderfully textural and interesting Sauvignon Blanc from one of our favourite young winemakers.