Wines Reviewed by The Wine Front

Spicy and floral Gruner Veltliner from one of Western Australia's best producers of European-tasting whites.

A cosmically delicious blend of fizzy weirdness from South Australia made by Tim Wildman MW.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A wonderful alternative to Champagne from one of Jura's most exciting producers.

Delicate, savoury, enticing - the Tonic Grenache is gem of a wine, and one of our most eagerly-awaited released every year.

One of the country's most sought-after Nebbiolos.

A naturally made, creative blend of Merlot, Cabernet, Pinot Gris, Chardonnay and Sauvignon Blanc. The ultimate fridge red!

Orange wine 101 from one of NSW's most creative natural wine producers!

Delicious early-drinking red from AJ Hoadley. Pinot, Shiraz, Grenache with a splash of Vermentino, and a lot of whole bunch. Delish!

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

Pure elegance and finesse on display from this historic Barolo producer.

Incredible value 'protest' Nebbiolo from the iconoclasts at Borgogno.

Cru Barolo by Massolino Benevelli - powerful and poised for the cellar.

This bracing example of sparkling Moscato from Italy’s Piemonte shows what can be done with this style in the right hands.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

A softer more textural style of hunter Semillon, made for earlier approachability.

Arguably Australia's finest example of a varietal Sauvignon Blanc. One of the rare versions outside of Sancerre that will mature for 10+ years in the cellar.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Rare Nebbiolo from the very north of Italy, svelte and energising.

One of the great producers of Nebbiolo outside of Barolo. Enchanting Valtellina wine, named after the local Edelweiss!

Intense and approachable expression of Valtellina Nebbiolo that drinks so beautifully even while young.

Perfectly mature hitting its peak from Gary Mills at Jamsheed.

A ten year-old release of one of the best Syrahs in Jamsheed's history.

Light, feathery Pinot Noir from the Adelaide Hills.

A white of insane floral aromatics. An unusual blend of Friulano, Moscato Giallo, Riesling and Istriana from Mornington Peninsula.

Gorgeous McLaren Vale Grenache blend, in a fine-boned frame.

Elegant cool-climate Chardonnay from an exciting new Tasmanian husband & wife winery.

Concrete Egg fermented and matured Coonawarra Cabernet. Such a lovely individual expression of this classic Australian wine style.

A modern, vibrant example of Coonawarra Cabernet made for earlier drinking by the 2024 Halliday Winemaker of the Year!

A simply great Hunter Red, the best fruit from the vintage made into the best wine - a tribute to Mount Pleasant founder Maurice O'Shea.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

A beautiful and distinct field blend red of native Portuguese varieties from one of the Douro Valley's most exciting producers.

Brilliant biodynamically farmed Pinot Noir from Western Victoria.

Brilliant Nebbiolo from a single vineyard on the Castagna estate in Beechworth.