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Big boy Californian Chardonnay at a bony price. For lovers of buttery goodness in their wine.

One of the best value Italian whites available in Australia right now.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

Simply one of the best value Shiraz in Australia.

A fresh and minerally Chenin from the famous Vouvray appellation that has some residual sugar, giving it weight and power.

A thrilling jolt of Chenin electricity from Vouvray's greatest producer, from their most minerally vineyard.. Could drink Le Mont 24 hours a day.

A smooth, great value easy drinking Malbec from San Juan in Argentina. And did we mention it's organic!?

A classic Marlborough Sauvignon Blanc that brings together vibrant fruit, zesty acidity, and no-nonsense drinkability.

A clean, quietly confident Pinot Gris that showcases thoughtful winemaking and an easy versatility at the table.

An organically farmed, estate-grown Pinot that captures the clarity and quiet confidence of Central Otago at its best.

A clean, gently textural Pinot Gris from Amisfield that shows off what Central Otago does best - generous fruit, natural freshness, and no heavy lifting required.

A new-era Cabernet for Voyager. All the regional pedigree, with a more supple, drink-now energy that reflects Tim Shand’s fresh lens.

Cabernet grown on Voyager’s coast-hugging vineyard. It's all fruit-forward and finely framed, made to shine from backyard BBQs to midweek dinners.

A contemporary, bright and well-balanced Chardonnay that encapsulates all that is great about Margaret River.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

Chenin as only Voyager does it: taut, textural and ready to rip. this is Tim Shand’s take on one of the region’s hidden treasures.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

A smartly made, full-bodied Barossa Shiraz delivering serious quality for the money — bold, balanced and a total steal at this price.

This single-vineyard Shiraz from Kalleske’s Greenock estate delivers bold Barossa character with the kind of thoughtful winemaking only a multi-generational grower can pull off.

An estate-grown Shiraz from Kalleske’s certified organic Moppa vineyard, built on old vines, blended with a splash of Petit Verdot and Viognier, and offering a bold yet balanced take on classic Barossa.

A lighter, stem-fermented style of Grenache from organic Barossa vines, offering a fresh, spicy take on a classic variety with plenty of personality and drinkability.

A graceful, organically grown Central Otago Pinot shaped by subtle winemaking and a clear sense of place.

An unforced and quietly complex Yarra Pinot that reflects thoughtful farming and a vineyard with plenty to say.

A transparent, finely tuned Yarra Pinot that captures the essence of Stuart Proud’s holistic farming approach and the quiet precision of Thousand Candles.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A quietly confident Margaret River Chardonnay from a trusted grower-winemaker partnership, showing the finesse and freshness of old vine fruit and gentle handling.

A deceptively dense and complex wine, this Sicilian Grillo is a great introduction to the white wines of this amazing island

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

Benchmark Mornington Pinot Noir from Tom Carson at Yabby Lake. Pure and powerful.

Stunning benchmark of Mornington Peninsula Chardonnay.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.