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The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Mornington Peninsula Pinot Noir 101. Such great value.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.

A wild, skin-contact Viognier from the Adelaide Hills that spent 99 days on skins, delivering a textured, spicy, and deeply characterful expression of the variety.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A plush, dark-fruited Tempranillo from the Barossa, built for sharing over good food and great conversation.

A classic Margaret River Cabernet from old vines in Wilyabrup - structured, savoury, and built to age, but approachable now.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

A refined and layered Adelaide Hills Pinot Noir, shaped by a cool, low-yielding vintage and defined by its depth, structure, and signature Piccadilly elegance.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

A single vineyard Chardonnay from the Adelaide Hills at this price? No need to pinch yourself, you aren't dreaming!

Always one of the great value cool-climate Chardonnays of the Yarra Valley, the Crudo delivers incredible drinking pleasure.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

A deep and juicy red blend of Nero d'Avola and Shiraz, from the creative mind of Brad Hickey. Only a limited amount made...

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.

An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.

A classic Clare Valley Shiraz from Tim Adams, offering depth, structure, and serious value, with the balance to drink now or age gracefully.

A seriously good-value Pinot Gris from one of Clare Valley’s pioneers, offering freshness, flavour, and a natural, no-fuss approach.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.