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Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A beautifully judged premier cru red that shows off the freshness of 2023 and Caroline Morey’s gift for coaxing real finesse from Pinot in Chassagne.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

Straight-up, well-balanced Champagne from a low-key house that knows what it’s doing.

Just the second release of Helen Master's self-grown Pinot Noir. Extremely limited.

The lighter and more elegant of the two Ata Rangi single vineyard Pinots.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A focused Jura Savagnin from Lulu Vigneron, lean and savoury with the precision of a tough but rewarding vintage.

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.