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A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A fresh, polished Tuscan red that balances tradition and approachability, offering pure drinking pleasure without the fanfare.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

The three 96 point single vineyard Shiraz wines from the incredible 2023 vintage by the one and only Andrew Thomas.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

A vibrant Tenerife field blend from old volcanic vineyards, full of red fruit, herbs and a salty Atlantic twist.

One of New Zealand's finest Chardonnays, year in year out.

Floral and spicy, textured and rich, this single-vineyard Chardonnay is a sheer delight for the senses.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

Single vineyard Chardonnay on the rise through the Kumeu River ranks.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

Garth Cliff’s Vino Volta has bottled a piece of Swan Valley history – a small-batch fortified Verdelho that shows just how special this region’s old traditions can be.

Outstanding, intense Pinot Noir that would greatly reward a few years in a cool cellar.

A tribute to the vision of the late Vaughn Dell.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

Andrew Kenny’s Clare project has always circled back to Riesling, and this old-vine Polish Hill River bottling shows exactly why the style has become the backbone of his label.

A fresh, citrusy Adelaide Hills Chardonnay from Sholto Broderick, balancing brightness and texture in his easy, laid-back style.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Brilliant value single site Pinot from the Upper Yarra.

Knockout single vineyard Chardonnay from Oakridge.

A profound, volcanic red from one of Tenerife’s most remote sites — ancient vines, no makeup, just pure vineyard expression.

A fine-boned, high-altitude Mencía from slate soils in Rosende — bright, mineral and quietly complex.

A laser-cut, single-vineyard volcanic white from Tenerife — all acid, texture and mineral tension, with no gloss to hide behind.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.