Sold Out Products

A straight-up bargain for anyone chasing proper Coonawarra Cabernet without dropping big bucks.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

A graceful, estate-grown Nebbiolo from Giulia Negri – pure, aromatic and finely structured, capturing the lighter side of La Morra’s Barolo hills.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

The top-rated single vineyard Pibnot from Two Paddocks in 2022.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A classic dry Loire Chenin – crisp, textural and well made, showing why Marc Brédif remains one of the region’s most dependable producers.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

This is a great introduction to the rise of Fiano in Australia.

A refined and elegant rendition of Cabernet from one of our Margaret River favourites!

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

The cheeky little sister of rosé specialist Rameau d'Or, this is great value pink party wine.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

The second ever release of Gareth Belton's best single vineyard Sangiovese.

Supreme value Riesling from WA with crunch and succulence in equal measure.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

Juicy, flavour-packed and authentic Sangiovese. Dangerously drinkable!

Fresh, frisky and funky naturally made Chilean red made from Pais and Cinsault.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A lighter shade of single vineyard Grenache from one of the country's best producers of the variety.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

A smashable skinsy blend of three varieties from the duo at Brave New Wine.

The most classic wine in the BNW line up, this is a rich, luscious Chardonnay from the Great Southern.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.

Jasper Button's frisky little smashable red built for warm-weather drinking.

Delicious fruit-forward estate-grown Chardonnay from one of Australia's great winemaking families.