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A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

A pure, elegant Tempranillo from a single vineyard near Haro – refined, balanced Rioja from one of the region’s quiet overachievers.

Electric 'entry-level' Riesling from Robert Weil, direct from the steep, south-facing slopes of the Rheingau.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

A late-harvest Furmint from one of Tokaj’s benchmark estates – rich yet refreshing.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

A crisp, modern Adelaide Hills Sauvignon Blanc that nails the balance between flavour and freshness – easy to drink and super value.

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

The very model of a modern McLaren Vale Shiraz. Seriously great buying!

This Wooden Gift Box is suitable for 1 x 750ml bottle of wine. It has a hinged lid, locking latch and rope handle.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

A simply stunning release of arguably Australia's premier Pinot Noir.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

One of the most sublime Syrahs in NZ. Each berry individually hand-harvested. A rare look at one of NZ's true winemaking masters.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

From one of Gevrey’s greatest crus, Leroux delivers a tiny-production Pinot that balances depth and refinement with a clear sense of place.

A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.

A small-production Nuits-Saint-Georges from Comblanchien, combining bright fruit, fine structure and Leroux’s trademark precision at a price that’s hard to beat.