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A phenom of a wine. 98 points, Best Other White Wine in the Halliday Wine Awards & the Royal Melbourne Trophy in 2024...

A deep, powerful yet fresh Saperavi made in buried clay qvevri – a benchmark example of Georgia’s most famous red grape.

A dark, structured yet fresh take on Saperavi from Kakheti, showing both the depth of the grape and the authenticity of Brothers Cellar’s approach.

A small-batch Kakheti Rkatsiteli fermented in qvevri, showing both the depth of Georgian tradition and a clean, approachable style.

A small-batch Kakhetian amber, this wine shows Rkatsiteli’s depth and texture through long qvevri ageing, with freshness and savoury grip in equal measure.

A modern twist on traditional Georgian amber wine, crafted with care by lifelong friends.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

A new wine under the new leadership at Stonier. Exciting stuff here.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

Tasty, full-bodied Chianti Classico; a brimful of sour cherries and Italian charm. Certified organic and one of the most bankable wines in the region..

A generous yet balanced Heathcote Shiraz from Tar & Roses that offers real regional character, made with care and priced for everyday enjoyment.

A Heathcote Tempranillo shaped by Tar & Roses' Spanish experience - generous, savoury and as always, great value.

Vanya Cullen exploring skin contact winemaking. This is a class act orange wine.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

Benchmark version of Fiano di Avellino full of texture and intense minerality - a great example of the heights this variety can reach.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A vibrant and youthful Sangiovese from Damon Koerner.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

Old-vine Clare Valley Riesling, wild-fermented, savoury and long.

Outstanding single vineyard Barolo from within the Castiglione Falleto commune. Firm and structured with great fruit density and a long life ahead.

Another effortlessly excellent Barolo from Massolino, floral and inviting but with fine, firm tannins, and a lovely umami savouriness on the finish.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

A perpetual favourite here at DD, the Bondar Rosé is an excellent example of modern, dry, Australian Rosé.

An entry-level, off-dry German Riesling that just goes down a treat.

A bright, stone-driven Soave from Maretti - full of citrus and almond notes, light textured, and always easy to enjoy.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

A mad blend of four different varieties made for smashing in the sunshine!

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

**EXTREMELY LIMITED**. A refined Veneto white from the Quintarelli family, bright and mineral yet layered with subtle depth and detail.

One of the most recognisable Provence Roses from a giant of the region.

A structured yet elegant Southern Rhône blend that carries the classic power and spice of Châteauneuf-du-Pape with a composure that makes it a great drink now or later.

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.