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Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

A beautifully approachable Clare Valley Riesling, crafted from premium dry-grown Watervale vineyards, offering sheer drinking pleasure and great value!

This Wooden Gift Box is suitable for 1 x 750ml bottle of wine. It has a hinged lid, locking latch and rope handle.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Neil Pike's tremendous expression of Watervale Riesling.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

A simply stunning release of arguably Australia's premier Pinot Noir.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

One of the most sublime Syrahs in NZ. Each berry individually hand-harvested. A rare look at one of NZ's true winemaking masters.

The rare and exquisite Pinot Noir of Hiro Kusuda. Small allocations only available of this benchmark wine out of Martinborough.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

Australia's first Piquepoul and more importantly a deliciously different drink!

Maximum 1 bottle per customer. One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Organic Chenin Blanc planted on the. schist soils of Block 2 of the Sato home vineyard.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

From one of Gevrey’s greatest crus, Leroux delivers a tiny-production Pinot that balances depth and refinement with a clear sense of place.

A tiny-production Pommard from old vines in the heart of Rugiens-Hauts, marrying the vineyard’s natural power with Leroux’s hallmark precision and finesse.

A small-production Nuits-Saint-Georges from Comblanchien, combining bright fruit, fine structure and Leroux’s trademark precision at a price that’s hard to beat.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.