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A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

The trio of top shelf 2019 single vineyard Semillons from the iconic Tyrrell's family.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

Powerful cool-climate Chardonnay from a regional flagbearer.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

MAX 1 BOTTLE PER CUSTOMER. One of Beechworth's finest and rarest Chardonnays.

One of the country's most extraordinary versions of this classic white blend.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

A suave, textural Blanc de Blancs that marries the fresh tension of Chardonnay with the generous, reserve-rich style of the Charles Heidsieck house.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

A ripe, well-made Maipo Valley Carmenère – dark fruit, spice and supple texture from one of Chile’s most reliable producers.

An easy, no-fuss Pinot Gris from Bannockburn that’s crisp, gently textural and ready to drink any day of the week.

A naturally made Beaujolais from clay soils – light, juicy and terrific value.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An electric, saline-charged Chenin from a tiny granite site just 4km from the Atlantic

The authoritative, baritone voice of the Skurfberg mountains and a rare, deeply textural return for this legendary single vineyard white.

A waxy and complex tribute to a 1936 Franschhoek planting, with only a handful of bottles available from a tiny global allocation.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

A regional blend of Waitaki and Northburn Chardonnay from Te Kano – ripe and textural yet clean and focused, showing real balance between fruit, oak and freshness.