New Arrivals

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

One of the benchmark Pinot Noirs of the Geelong region, and one of Australia's most distinctive styles.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Lively and energetic Pinot Noir from Bobar.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A clever, layered Hunter Valley Rosé that’s built for pure enjoyment but packed with detail for those who want to dig deeper.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A vibrant yet layered Central Otago Pinot from biodynamic and organic vineyards, blending sites and clones for a snapshot of the region in 2022.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

A bright and fruity red blend from the Barossa that overdelivers for the price

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A serious, tightly coiled Beechworth Chardonnay that delivers elite regional quality and structure without the inflated price tag.

A bright, unforced Hunter Chardonnay and terrific value for money.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Only a few short vintages in and this is already one of Australia's best examples of Gamay.

A majestic, deeply concentrated Premium Pinot from a long, cool vintage, built with massive structural depth for collectors.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

Shaw + Smith’s flagship Chardonnay from the high-altitude Lenswood site – a coiled, flinty, and incredibly precise expression of the Adelaide Hills.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Fantastic Chablis with ripe, open fruit as the centrepiece, and great chalky drive and acidity to finish.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

One of the best Shiraz blends in Australia, year in, year out.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

A focused, textural Chenin from one of WA’s most respected wine families, showing just how much character the Swan Valley can deliver when farmed and handled with care.