New Arrivals

One of the best of the Single Vineyard Semillons from the Tyrrell family.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

Quite possibly the finest Pinot Noir released by the Farr family. Only very limited quantities available this densely-planted beauty.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A benchmark Adelaide Hills white — crisp, pure and finely tuned, showing exactly why Shaw + Smith still lead the pack.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Excellent Pinot Noir off the newly-minted Elanto vineyard - one to watch for lovers of premium Pinot Noir.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

A characterful negoce cuvée from Anne and Jean-François Ganevat, showing dark fruit, spice and finesse in a balanced, expressive 2020 release.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Delicious dry and savoury rose from two pink-wine-loving mates in McLaren Vale.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Old-school Northern Rhone Syrah from one of the region’s quiet achievers – structured, savoury and deeply satisfying.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

Exceptional Adelaide Hills Nebbiolo made by S.C. Pannell, long and stately with a beautifully bitter twist.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

The top of the tree for Chardonnay in the By Farr world. Powerful, voluptuous and decadent.

Super value Cotes du Rhone Grenache blend from an organic producer.

A new wine under the new leadership at Stonier. Exciting stuff here.

Spicy old-vine-Grenache from the Barossa Valley.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A rare, skin-contact expression of the almost-lost Vardisperi Rkatsiteli grape, revived by Pheasant’s Tears and fermented traditionally in qvevri.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A signature sparkling from one of WA’s best Chenin sites - crisp, dry, and a whole lot better value than Vouvray!