New Arrivals

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Crazy value big red from one of Australia's oldest wineries.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

A bright, unforced Hunter Chardonnay and terrific value for money.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

A beautifully delicate and bright expression of Beechworth Chardonnay. A limited release from the marvellous VS&B duo.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

A tiny Tasmanian Gamay grown at Grand Cru density, made Pinot-style by Linda Morice as a tribute to Vaughn Dell, who planted it outside their front door.

VS&B's most popular wine over the years and one of our favourite Australian Chardonnays.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

A delightful, approachable Hunter Shiraz that swaps heavy, old-school weight for high-energy drinkability and exceptional everyday value.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

One of Tasmania's best value premium sparkling wines.

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

Cool, elegant modern Adelaide Hills Chardonnay with some mild oxy characters adding interest.

A pure and delicate single-vineyard Pinot from Geelong.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

Maximum 3 bottles per customer. The finest Bastard Hill release yet from Giant Steps, reinvigorating this iconic Yarra Valley site.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.