New Arrivals

The flagship estate-grown red from this truly one-of-a-kind McLaren Vale producer.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

Superb value McLaren Vale Grenache from a producer massively on the up and up.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Smartly made, full of charm, and serious value - this is the kind of Pinot that punches well above its weight.

A textural, site-driven Chenin from the sandy soils of Blewitt Springs.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A small batch, premium Shiraz from the best blocks of the iconic Rayner vineyard.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Powerful Chardonnay from high altitude Tumbarumba.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

A young yet dark and rich Spanish-style Tempranillo from a star Hunter Valley producer

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

From 70-year-old bush vines in Blewitt Springs, this is a bright, red-fruited and spicy Grenache with beautiful floral lift and silky texture.

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Australia’s benchmark Assyrtiko – crisp, mineral and saline, showing how perfectly this Greek variety has found a new home in Clare Valley.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..