New Arrivals

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

Barney Flanders taps into Balnarring's richer soils for a fleshy, dark-edged Mornigton Pinot that trades simple fruit for a wild, whole-bunch spice and serious savoury drive.

A dense, tightly coiled estate Pinot from a long, cool vintage, built with a serious structural spine for the cellar.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

One of Tasmania's best value premium sparkling wines.

Stunning single-site Clare Valley Riesling from the modern Riesling master that is John Hughes.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

Show-stopping Margaret River Chardonnay from one of the region's most skilled winemakers.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

An outstanding, graceful Grenache, from this iconic old vineyard in the Clarendon sub-region of McLaren Vale. Magic stuff for now or later.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.