New Arrivals

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

A bet both ways for Adelaide Hills Chardonnay from Argentinian-born Martin Moran.

The brilliantly priced introductory Pinot Noir from emerging winemaking star Ben Mullen.

One of our most popular Tassie Pinots year-in-year-out!

An outrageous bargain for legit Langhe Nebbiolo.

One of Central Otago's most recognisable and collectable Pinot Noirs.

The first release of Percorino from McLaren Vale maverick, Brad Hickey.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Chiroubles from a very steep, south-facing hillside, with old vines giving depth and structure well beyond the cru's usual expectations.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Skin contact savoury Fiano - an off-piste version of the Italian variety from Langhorne Creek.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Italian-inspired drink-on-the-terrace Nebbiolo from the Adelaide Hills

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

Impeccable release of the great Farrside Pinot Noir - a special, savoury delight.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

The world's oldest Grenache vines in top form again with this astonishingly good aged release.

The ultimate in drinkability. A pitch-perfect modern McLaren Vale red that truly delivers for the price.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

A lively, slightly wild sparkling red from the Ganevat family that captures Jura’s playful spirit in a pét-nat style.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A premium single vineyard Malbec from Langhorne Creek made by an Argentinian living in Australia!

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Possibly our favourite the 2025 Mulline Pinot line up.