New Arrivals

One of the Eden Valley's finest Shiraz from a legendary cult winemaker.

A brooding, structural masterpiece from Rick Kinzbrunner's ancient Beechworth estate, leaning away from simple fruit sweetness toward an intricate, savoury, and amaro-laced profile.

A benchmark Beechworth Roussanne that balances a luxurious, waxy texture with superb structural grip and savory complexity.

A monumental, incredibly structural release of Australia's finest Chardonnay!

Australia's most sought-after Gamay. One of the country's definitive "cult" wines.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

A bright, crunchy and entirely unwooded Langhe Nebbiolo that offers a pure, energetic burst of fresh red fruit and savoury spice.

A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

A spectacular return for L'Anglore's definitive cult classic, this pale, zero-sulfur salmon rosé.

A rare, zero-sulfur blend of Mourvèdre and Carignan from Tavel's natural wine legend.

L’Anglore’s ultimate, collector-grade masterpiece of structural depth and longevity.

A stellar single-parcel debut from L'Anglore, this zero-sulfur, concrete-aged blend of Grenache, Cinsault, and Clairette represents the absolute peak of site-specific winemaking in Tavel.

A deeply mineral, powerhouse Meursault Premier Cru that balances serious old-vine concentration with the effortless, vibrant freshness of the 2023 vintage.

An incredibly distinct Meursault Charmes from 80-year-old vines, striking a brilliant balance between classic open generosity and a taut, mineral-driven tension.

A brilliant, village-level Meursault that balances old-school engine power with a modern, chiseled mineral drive.

A classic, old-vine village Chassagne sourced from the Puligny border, balancing a deep, textured palate with beautiful citrus peel freshness.

A deeply personal and harmonious Saint-Aubin Premier Cru blend that delivers irresistible stone fruit charm alongside a bracing, sea-spray salinity.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Another superb release of arguably Australia's greatest single vineyard wine.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

Structure and persistence emanate from this intense and delicious premier cru Chablis

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

A light and juicy McLaren Vale Cinsault with a fragrant, refreshing red fruit profile.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

A great-value Mornington Pinot that shows Paringa Estate’s pedigree in a more approachable, ready-to-drink style.

The debut release of a Mencia from Canberra alt-variety specialist, Mount Majura.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.