New Arrivals

A massive, structured Greenock Shiraz that acts as the anchor of the collection, channeling pure Barossa muscle and earthy depth.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

The perennial Barossa bargain - old vine Grenache at an absolute steal of a price.

Without question one of Australia's premier Tempranillos.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, built for the long haul and one of Tasmania's benchmark Pinot Noir wines.

Australia's most sought-after Gamay. One of the country's definitive "cult" wines.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A complex and powerful Barbaresco that draws on deep natural valley springs to deliver an incredibly plush, structured and succulent expression of the vintage.

A bright, crunchy and entirely unwooded Langhe Nebbiolo that offers a pure, energetic burst of fresh red fruit and savoury spice.

A muscular, low-yield Adelaide Hills pinot from top-tier high-altitude blocks.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

A pure, crystalline Riesling from the Clare Valley. Mouth-wateringly citrus filled, delicate and mineral.

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

A hidden-gem village white from newly acquired estate plots, delivering a beautiful core of fresh orchard fruit backed by a fine thread of mineral tension.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

Excellent dry, textural style of Rose from Nero and Sangiovese - and crazy value.

One of the top-rated Fianos in Australia.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A richly flavoured, dry and food-friendly rosé from a Barossa legend who’s been nailing this style long before pink wine became trendy.

Another superb release of arguably Australia's greatest single vineyard wine.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

The trophy-winning pinnacle of Forest Hill. A deep, concentrated Cabernet with sensational structural length.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

An outstanding debut release of old vine Barossa Grenache from 'Son of Spinifex', Louis Schell.

Limited release Chardonnay from one of the Yarra Valley's great estates. "Very good drinking here." - Gary Walsh (The Wine Front)

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

A Barossa–Eden Valley Shiraz with depth, spice and definition – everything you’d expect from Torbreck, delivered with precision and restraint.