New Arrivals

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A stunning estate-grown Riesling from gun Canberran winemaker, Nick O'Leary.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

Yet another strong release of one of the country's best value Shiraz. A no-brainer.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

Great value "Elegant" Prosecco according to James Halliday.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

A sensational medium-bodied claret from the Oakridge team.

A shimmering, high-altitude Chassagne Premier Cru from 1960s old vines, delivering immense flinty tension and a citrus-fresh, spicy finish.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

Another cracking release of arguably Australia's most popular Rose!

Plush, polished Pinot Noir from Huon Valley. Perfect for those who like Pinot Noir with a little more meat on the bones.

A blend of Meunier, Chardonnay and Pinot Noir with significant reserve wine inclusion. Precise, ethereal and saline.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.