New Arrivals

Old vines, bright fruit and a bit of winemaking flair come together for a seriously tasty, no-nonsense Grenache that just begs to be shared.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

A sexy small-batch Syrah from the Adelaide Hills made only using the best of the best fruit from the Murdoch Hill estate vineyards.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Young, vibrant Cabernet Sauvignon from Margaret River at a devilishly good price.

Another delicious release of one of the country's best value GSM blends.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

From one of Gevrey’s greatest crus, Leroux delivers a tiny-production Pinot that balances depth and refinement with a clear sense of place.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

A new entrant into the upper echelon of the Fontodi single vineyard releases. One not to miss.

EXTREMELY LIMITED! A no-fuss blend of the estate’s top Pinot sites that nails the sweet spot between structure, perfume and drinkability.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

Super value Pinot Noir, light and effortless, from the prince of the Adelaide Hills, Michael Downer.

A premium, small-production red blend from this iconic Screaming Eagle-owned estate, offering exceptional balance, complexity, and ageability.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A no-fuss, naturally made Shiraz from the Hunter that celebrates tradition, purity, and the joy of drinking something genuinely honest.

A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

One of the more wild and textural takes on Riesling in WA!

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

The debut release of single vineyard Cabernet Sauvignon from the killer duo at Paralian.

A beautifully balanced Martinborough Pinot – dark fruit, spice and fine tannin from one of New Zealand’s most distinctive vineyard sites.

Year in, year out, one of the best value Malbecs in the country.

The first Reserve under new ownership, this 2021 release bridges Bass Phillip’s past and future – same legendary vineyard, renewed focus, and precision of the highest order.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.