New Arrivals

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

The reliable, great-value benchmark for Margaret River Chardonnay. 2024 is in great form.

A fine, tense, mineral expression of Cru Beaujolais from one of the region's best-loved vineyards.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A perfectly balanced textural blend of white Rhone varieties.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

A wonderfully harmonious, medium-bodied Shiraz that swaps heavy-handed oak for pure, spice-driven refreshment and outstanding value.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Dark, juicy red made by an icon of South African natural wine from an obscure plot of Portuguese grapes.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.

One of Australia's classiest Sauvignon Blancs - subtle, flinty and linear.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Perhaps Australia's best value and most consistent no-added preservative wine - a lively McLaren Vale Shiraz.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

One of the best value GSMs around from the much-loved Alex Head.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Top value Riesling from a star organic producer in WA.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A super value Beaujolais from an excellent, modern winemaker.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

Bright textural white from the island of Crete, made from the rare Vidiano grape.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

A perennial bargain for lovers of Barossa Shiraz.