New Arrivals

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

A quietly original, clay-raised Cabernet that strips things back to pure vineyard expression without losing depth or drinkability.

Fun reds for the revellers, this captures all the simple beauty and great value of Beaujolais.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

One of the great wines of Margaret River in peak form.

Powerful single-vineyard expression of Mornington Pinot Noir from one of the region's leading small producers.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A powerful and textural Riesling from vines planted in 1975.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A wine that remains year in, year out one of the country's best value Fianos.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.