New Arrivals

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

The first taste of the 2026 vintage: Viognier fermented cool in stainless steel and bottled for immediate freshness and enjoyment.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.