New Arrivals

Mornington Peninsula Pinot Noir 101. Such great value.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

Tessa and Jeremy's elegant, detailed, Rhone-inspired Beechworth Syrah.

A brand new, more affordable entry point into the Mayer lineup. A highly perfumed blend of Timo's two signature red varieties that begs for a slight chill.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

César captures the pure, rose-scented heartbeat of his home village in this ethereal and effortlessly elegant expression of Mencía.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

Intense, mid-weight, super-drinkable Yarra Barbera.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A wine that remains year in, year out one of the country's best value Fianos.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

One of the top-rated Fianos in Australia.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

A fine, detailed Pinot from Burn Cottage’s Lowburn site.

Juicy yet structured Sangiovese from The Other Wine Co.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.