New Arrivals

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

A majestic, flagship Margaret River Cabernet that strikes a sublime balance between raw power and sophisticated, velvety elegance.

A stunning, world-class Cabernet Franc-led blend built to evolve beautifully over the next two decades.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

Great value CdR from a famous Gigondas producer.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.