New Arrivals

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Another outstanding release of one of Australia's most iconic Rieslings.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

Velvety Cabernet blend from a great family-owned Victorian producer. Seamless stuff.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Spectacular Margaret River Chardonnay from King Julian.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A cool-climate Pinot Gris from Orange that’s fresh, textural and seriously easy to drink.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A classic Bandol rosé that combines freshness, savoury depth and a real sense of place, offering standout quality and value.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A generous but finely balanced Yarra Chardonnay - polished, energetic, and great value.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

A textured, skin-contact Riesling from the high-country Eden Valley.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

A crystalline and tense Swartland Chenin Blanc from heritage vines.