A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.
The definitive flagship from Adrian Rodda and a Beechworth benchmark, this 2024 Smith's Vineyard release captures all the power of a cracking vintage and the structural grit of these iconic granitic soils.
A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.
A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.
A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.
A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.
A dangerously drinkable, concrete-fermented field blend that delivers all the bright, unadorned red fruit you want from a new-wave Rioja at an unbeatable price.
Sourced from a rescued, century-old vineyard, this is Artuke’s "Grand Cru"—a profound, seamless, and deeply elegant field blend built for serious cellaring.
Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.
A traditional, foot-stomped village wine from Ábalos that balances rustic winemaking with a vibrant, modern profile of dark fruit, fine tannins, and powerful structure.
Artuke’s sole white release is a serious, terroir-driven homage to traditional Rioja Blanco, perfectly balancing a creamy, lees-aged texture with taut, chalky salinity.