Six of the most delicious Aussie skin contact / orange / amber wines around. The perfect way to introduce yourself to this fascinating wine style!

A super-sized super-smashable Rosado made, bottled and wax sealed by the hands of Jo Perry in Margaret River.

Spanish-inspired Tempranillo Rosado by Jo Perry. Fresh, full of flavour and perfect for pairing with spicy food.

Not your average Adelaide Hills Merlot - this is much more serious and structured than you typically see in the region without sacrificing slurpability.

Gareth thinks this is his best release of Clouds Riesling to date. We think he's right.

An Australian take on a traditional Greek wine style. Unique and totally delicious!

A rosy field blend Pet Nat from a small vineyard in Tasmania.

Dark, moody, foamy Merlot in fizzy form from WA.

The perky pink Pet-Nat made from Merlot by the dynamic WA duo at Freehand.

Naturally-produced Rosé from one of the most exciting prospects in Canberra wine. It has flesh. It has weight. It's excellent Summer drinking.

Elegant, savoury Grenache blend by Abel Gibson. Pitch-perfect modern Barossa red for now or for the cellar.

Brilliant release from Abel Gibson here - Efferus is a Mataro-based red blend that looks unlike anything else in the Barossa.

Benchmark cuveé from one of Beaujolais' most iconic figures. Brilliant stuff from Foillard in 2017.

Naturally made Chardonnay from the Adelaide Hills. Light, fresh, nervy, and clean as a whistle.

Idiosyncratic example of Mosel Riesling. Fascinating and delicious. "Outstanding wine, but out of the box." - Mike Bennie (The Wine Front)

Nic Peterkin's first crack at an amber wine. A blend of Sauvignon Blanc, Zibbibo, Viognier, and Riesling. Only tiny allocations are available.

Elite Cru Beaujolais from one of the region's leading producers.

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.