Juicy Cabernet blend from Tom and Sally Bobar. Cabernet that's ready to drink!

Deliciously pure natural Chardonnay from this cult Yarra producer.

Lightly fizzy Pet Nat from the Adelaide Hills. Very limited.

A Rosé that spent two years under flor in Bryan Martin's cellar. Wild stuff here!

Wildly aromatic and textural blend of Muscat and Gewürztraminer that spent 50 days on skins in a traditional terracotta qwervi. Insane stuff from QLD!

Electrifying Riesling from Pat Sullivan. One of his finest to date.

A rare bird from Brash Higgins. Chardonnay under flor for 6.5 years. Only 2 barrels made.

Skinsy field blend of white grapes. Super aromatic and fascinatingly textural.

Bill Downie's home-grown Gippsland Pinot Noir. One of the leading avant-garde Pinot producers in the country.

Juicy, succulent, naturally made Merlot from the Adelaide Hills.

Spanish inspired blend from this enigmatic Great Southern producer.