Not your average Adelaide Hills Merlot - this is much more serious and structured than you typically see in the region without sacrificing slurpability.

A rosy field blend Pet Nat from a small vineyard in Tasmania.

Elegant, savoury Grenache blend by Abel Gibson. Pitch-perfect modern Barossa red for now or for the cellar.

Naturally made Chardonnay from the Adelaide Hills. Light, fresh, nervy, and clean as a whistle.

Elite Cru Beaujolais from one of the region's leading producers.

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.

A delectable, rare sweet wine from the iconic Jean Francois Ganevat.

Unique, idiosyncratic natural Riesling out of Mosel. Something wild and out of the ordinary here but great drinking.

Crunchy, textural Semillon from Margaret River. The perfect thirst-quencher at a snip of a price.

Great value blend of Godello and Doña Blanca from vines up to 80 years old!

Very pretty, perfumed example of Barbaresco from one of the 'new guard' or the region.

Cabernet Franc of remarkable clarity from one of the Loire's hottest producers.

Moody and mysterious red out of the Languedoc region.

Fun small-batch fizz from Jared Dixon. His first walk into Prosecco land.

Early-drinking Pinot Noir made by Ray Nadeson with no additions. Juicy and delicious.

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

Central Otago Pinot Noir made in amphora. A soft, sensual Pinot Noir experience.

Jo Perry and Tamra Kelly-Washington co-pro Vermentino. Funky, savoury and delish!