The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.
A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.
A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.
A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.
A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.
An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.
An organically farmed, skin-contact Sauvignon Blanc from a cool-climate McLaren Vale site, showcasing James Erskine’s mastery of natural winemaking with structure, texture, and remarkable purity.
A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.
A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.
An elegant, unoaked Chardonnay crafted by the Dampt family with 150 years of winemaking heritage, showcasing the pure, vibrant character of Chablis’ iconic limestone-rich terroir.
A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.
A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.
A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.
Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.