Gift Suggestions

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Sensational value for top class grower Champagne.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

Pure Chardonnay Champagne from Virginie Taittinger and son Ferdinand, bringing the family’s Blanc de Blancs experience to their independent house.

Six smashable reds that give you a look at Aaron Mercer's drinkability-first winemaking style.

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.

Old-vine Stellenbosch Chenin from a fascinating experimental plot of 33 different rootstocks. Terrific value!

Dry, savoury Sangiovese-based Rose in an Italian-inspired style.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

A crisp, textural and versatile Arneis - great on its own or with food.

A perennial bargain for lovers of Barossa Shiraz.

Second release from Gentle Folk's steep Somerset vineyard in Basket Range: a Hills Chardonnay with real weight, chalky texture and precision.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

Just 50 dozen made of the final instalment of Matt Large's Piedmont Nebbiolo project.

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

One of the Rhône’s best white wine bargains - floral, fresh and easily smashable.

One of the rarest and most sought after releases from this McLaren Vale legend. Beyond complex, this aged-under-flor homage to Jura is Chardonnay to expand your mind.

The quintessential oyster wine. Old vine Muscadet aged on lees for texture.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

Agricola's first Riesling, wild fermented from the same old vine Flaxman Valley site as the Seeliger Shiraz. Concentrated, mineral and genuinely distinctive.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Crisp, cool-climate Piccadilly Chardonnay from Michael Hall at a terrific price.

A proper, texturally driven Mornington Gris from Barney Flanders’ wind-swept Merricks site, skipping the boring, safe white wine playbook for a savoury, lees-aged crunch.