Gift Suggestions

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

Delicious, great value Albariño from one of the great co-ops of Spain.

One of our go-to modern Aussie Chardies - full of flavour and freshness - and superb value!

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

An Eden Valley Riesling with beautiful delicacy and structure. Perfectly balanced and impeccably crafted.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

A reliable, estate-grown Bellarine Peninsula Pinot Noir that punches well above its price tag with cool-climate spice and dark fruit.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Year after year one of the true bargain Semillons of the Hunter Valley.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

A groundbreaking, textural rosé fermented with native floral yeasts.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A straight-up delicious, no-fuss Malbec from arguably Australia's greatest producer of the variety.

Sensational value 96 point Rose from one of the best winemaking talents to emerge from VIC in the last two decades.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

An elegant, biodynamic Cabernet blend that captures both the warmth of the 2024 season and Cullen’s signature finesse, without needing a decade in the cellar to show its best.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

Fine and focused Tassie Chardonnay. Absolute bargain.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

From Willunga’s own estate vineyard, this is a plush and earthy Grenache with vibrant mixed berry fruit, chewy tannins, and real old-vine presence.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.