Gift Suggestions

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A blend of elevated sites and still one of the best value Barolos in the market.

A smooth, dark-fruited Malbec blend with real charm – handmade in the Hills with plenty of flavour, personality and polish.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

The perfect entry point into the exceptional House of Arras sparklings.

The AC release from one of the best producers in modern Chablis.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A proper cool-climate Syrah from a top-tier site that’s all about freshness and spice rather than heavy oak.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

Serious, textural Pinot Rose from Mornington magician Barney Flanders.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

A benchmark Margaret River white, delivering a crunchy, mouth-watering explosion of lime, green apple and savoury flintiness backed by brilliant old-vine texture.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

Spicy old-vine-Grenache from the Barossa Valley.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

A smart, polished Coonawarra Cab that overdelivers on every front.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.