Gift Suggestions

Single-plot Pinot from Burgundy's little-known Côtes du Couchois, made by a five-generation family estate. Honest, easy drinking.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Mornington Peninsula Pinot Noir 101. Such great value.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

Spot on South Australian Shiraz from Alan Varney, a bottle full of chocolate and plummy goodness.

A bright, spicy McLaren Vale red that shows Steve Pannell’s knack for blending Mediterranean varieties into something effortless and seriously enjoyable.

A delicious and dangerously drinkable Vinho Verde at a sensational price!

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

Get a snapshot of these modern Clare Valley and Adelaide Hills stylings of the talented Damon Koerner with this killer mixed pack of some of his most interesting and delicious wines!

Fresh and crisp Pinot Grigio made in a food-friendly style.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

Pinot Noir dominant Champagne from the region's first female Vigneron/Oenologist.

Old-vine Alvarinho from Soalheiro's original 1974 plot in Melgaço. 94 points twice - salty, taut and built to age.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Barney Flanders hits a home run with this skin-contact alternative white, blending serious lees-aged texture with a salty, almond-edged crunch that is built for food.

Intense, mid-weight, super-drinkable Yarra Barbera.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

A rare look at Hunter Valley Zibbibo with 10 days on skins.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Fresh, textural McLaren Vale Fiano from Bondar, one of the producers leading the charge for this rising star grape.

An estate-grown Yarra Pinot that overdelivers on quality for the price, offering bright fruit, gentle structure, and genuine drinkability.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.