Gift Suggestions

Get a snapshot of these modern Clare Valley and Adelaide Hills stylings of the talented Damon Koerner with this killer mixed pack of some of his most interesting and delicious wines!

Excellent value Mendoza Malbec from 100+ year-old vines.

The top of the tree Chardonnay from Toolangi. The Yarra's premier white variety in full flight.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.

Top release of Dom Portet's delightful Rose, one of Australia's first and most successful Provencal-style dry Roses.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

Glorious Chardonnay from the ever-impressive winemaking trio of Sam Middleton, Will Byron and Kaspar Hermann.

Sensational value for top class grower Champagne.

One of the country's finest and most cherished Cabernet blends.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

An easygoing Rhône red from a serious Châteauneuf producer.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.