Gift Suggestions

Supremely good value Yarra Pinot Noir here. A juicy red-fruited, delightful thing to drink.

Spicy old-vine-Grenache from the Barossa Valley.

A sleek, bright single-vineyard Macedon Ranges Pinot from one of the region's most exciting producers.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

Brilliant GG from the prized site of Heerkretz - further south and on volcanic soils.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Bischel's home ground in Appenheim and a seriously ambitious project, with old vines and a historically prized site.

Great value Claret from Bordeaux.

A quietly confident, textured Mornington Peninsula Pinot Gris that balances shape, energy and subtle complexity in all the right places.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Lagrein and Barbera from Queensland's Granite Belt at 770 metres. Mid-weight, food-friendly and super value.

Minimal-intervention Albariño from Queensland's Granite Belt at 770 metres.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A stunningly savoury and structural new addition to the Aphelion single vineyard range off 80 year old vines in the lower Blewitt Springs.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Bright, juicy, and slurpable Barbera primed for your next pizza night.

As always with VS&B, a masterclass in detail, texture and refreshment. Brilliant winemaking.

Discover the flavour-packed and characterful South Australian red wines of up-and-coming winemaking star, Argentinian-born Martin Moran of Mordrelle Wines.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

The 'second album' of the Giant Steps Circle of Fifths wines.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

Delicious organic blend of Shiraz and Primitivo from a very good organic vineyard in McLaren Vale.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.