Gift Options

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

First class vintage Sparkling Rose and one of the country's very best.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

From five high-altitude plots in Rozas de Puerto Real, this is Garnacha with edge and finesse — bright, spicy and totally unadorned.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

A deliciously poised and delicate sparkling from the Mornington Peninsula.

Zippy and graceful Eden Valley Riesling with immense aging potential.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A stunning Pinot Noir made with great finesse, from one of the pioneering estates of the Yarra Valley.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

First class vintage Sparkling Rose and one of the country's very best.

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

A refined and elegant Blanc de Noirs made with 100% Pinot Noir from Grand Cru Champagne villages Bouzy and Ambonnay.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

A high-altitude mountain field blend that perfectly captures the Alheits' garden philosophy through its pure, aromatic, and lean structure.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.