Gift Options

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

Classic Yarra Claret from 50 year old vines in the hands of Dave Bicknell.

A finely tuned, small-batch Riesling from one of Clare Valley’s most storied vineyards, built to age.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

One of Australia's finest examples of this classic Rhone white blend.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

A refined and aromatic high-altitude Shiraz from the Eden Valley.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

One of Tasmania's most distinctive and sought-after Pinot Noirs.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

A powerhouse Barossa Shiraz from vines over a century old — intense, layered and unapologetically bold.

Another ballistic white wine from Castagna - as delicious as it is unique. A must-try for any Chenin Blanc lover.

A deliciously poised and delicate sparkling from the Mornington Peninsula.

A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

Zippy and graceful Eden Valley Riesling with immense aging potential.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.