Australian Wines

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Year after year one of the true bargain Semillons of the Hunter Valley.

Epic bargain 95 point Cabernet from Great Southern.

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

Lovely Grenache blend from Alan Varney - juicy and herbal and savoury.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

BK's skinsy Savagnin. A nervy, tactile white with plenty of attitude.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.