Australian Wines

Neil Pike's tremendous expression of Watervale Riesling.

Lively and energetic Pinot Noir from Bobar.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

One of Australia's premier skin contact white wines. Glorious drinking.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

Gorgeous Pinot Noir from the coolest climes of Beechworth and a producer on the up and up.

The most mineral, structured, and age-worthy Grenache in the Clarendon Hills stable.

The Chardonnay addition to the Ravensworth range strikes the balance between fruit purity and winemaking talent.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A perfumed, finely etched Cabernet Franc from 36-year-old vines on Mount Canobolas, marrying violet aromatics with taut, cool-climate precision.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.

Calm Sunday afternoons on the deck with a glass of this delightful blend of Sangiovese/Negroamaro rose... Yes please!

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

Another delicious release of one of Australia's artisanal Rieslings.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.