Australian Wines

A hands-off, organically grown Chenin from a free-range Yallingup vineyard that delivers both zip and texture in spades.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A new look for the savoury-style Rose wine from Mark Walpole and FGR.

Dainty Pinot Noir with a little wild streak.

Benchmark Nebbiolo rose made by one of the country's best growers of the variety.

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

First class vintage Sparkling Rose and one of the country's very best.

Stunning release of one of the country's best value old vine Grenache wines.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.

A poised, beautifully balanced Mornington Chardonnay from the McIntyre family – refined winemaking meeting first-class vineyard fruit.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

One of the most consistant Cabernets in all of Margaret River. Bruce Dukes handles this variety with great aplomb and this is a stellar release.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A clean, balanced Chardonnay from Mount Gambier – bright, textural and full of that cool-climate energy Ottelia does so well.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Stunning aged-release Semillon from one of the Hunter's best producers.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

The Adelaide Hills and Clare Valley team up for this version of a classic Piedmontese red blend. Crazy value and always a UZ fan favourite.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for this variety. Legit one of the biggest and most beautiful Gris in Mornington.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.