A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.
A tiny production Chardonnay from a legendary Upper Yarra site, this wine sees Patrick Sullivan bring his hands-off Gippsland sensibility to one of Victoria’s most elegant vineyard voices.
A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.
A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.
Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.