Australian Wines

Dan Graham pairs old-vine Barossa flesh with high-altitude Clare Valley drive to create a textured, wild-fermented Chenin Blanc.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

A smooth, approachable Yarra Valley Gamay that balances bright red fruit with a savoury, spiced edge and great immediate drinkability.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

95 points from Mike Bennie: biodynamic, granite-grown Macedon Syrah with finesse, purity and a wild, savoury streak.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

Mount Mary's restrained, detailed Yarra Chardonnay, concentrated yet delicate and built to age.

A classy but unfussy Chardonnay made from TarraWarra’s best fruit - bright, fresh, and seriously good value.

One of the best Shiraz wines in Beechworth.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

A uniquely individual, organic Clare Valley Riesling.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A great Canberra District Riesling from vines first planted at the estate in 1971

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

Sourced from the finest section of the Sheoak Vineyard, the 2024 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Full-bodied Margaret River Chardonnay from one of the best value producers in WA.

A smart, polished Coonawarra Cab that overdelivers on every front.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Top value Riesling from a star organic producer in WA.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.