Australian Wines

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

The entry level Chardonnay from Deep Woods Estate that bears much more sophistication than its price tag suggests...

A bright, energetic Yarra Chardonnay from the Yarra Yering team.

From vines once grafted over from Gewürztraminer, this single-block Shiraz shows a lifted, fragrant side of Koomilya while still carrying the depth and savoury power the vineyard is known for.

Jasper Button's frisky little smashable red built for warm-weather drinking.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Great value Yarra Cabernet blend made by Sarah Crowe.

A perfectly balanced textural blend of white Rhone varieties.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A smart, polished Coonawarra Cab that overdelivers on every front.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

One of the great wines of Margaret River in peak form.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Another outstanding release of one of Australia's most iconic Rieslings.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

Well on its way to being a new Mount Mary classic, the RP1 is a fragrant, full flavoured and food-loving white with a gorgeous texture.

Year after year one of the true bargain Semillons of the Hunter Valley.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

A cheeky Great Southern pét-nat blending Riesling and Shiraz, bright, fizzy and made for fun.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Top value Riesling from a star organic producer in WA.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

Textural Chenin Blanc with a little bit of funk. For lovers of the classic honeyed, toasty still of Chenin, this is for you.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.