Australian Wines

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Top-flight Eden Valley Riesling. Great drinking and great value!

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

One of the great wines of Margaret River in peak form.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Super high-density Pinot vines planted in the late 80s gifting Dave Bicknell one of his fines Bicknell FC wines to date.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

A fresh, floral Heathcote blend of Moscato Giallo and Vermentino from Momento Mori, bright, textural and made to be enjoyed with ease.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A fresh, bright Pinot from Bannockburn that’s all about pure drinkability and great value.

One of the top-rated Fianos in Australia.

Powerhouse Shiraz at a steal of a price from the mighty Sons of Eden duo.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A beautifully balanced Merlot–Cabernet Franc blend from Margaret River that delivers elegance, structure and real value.