Australian Wines

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

Gorgeous 96 point Barossa Old Vine Grrenache from the Halliday Viticulturist of the Year.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Brilliant Burgundian-styled Aligote out of Victoria. Remarkable value for money here from Barney Flanders - but very rare.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

Australia's first Piquepoul and more importantly a deliciously different drink!

One of Australia's original Fianos and still one of the best.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Zesty, food-friendly Vermentino from the Italian variety specialists.

An elegant old vine Shiraz blend from the icons of the Eden Valley, the Henschke family.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Superb savoury Rosé from Julian Langworthy. Sangiovese with a teeny bit of Tempranillo and Grenache, getting along famously.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

A sophisticated, cool-climate Chardonnay from 45-year-old vines, balancing Adrian Rodda’s signature nutty complexity with the fresh, saline energy of the Yarra Valley.