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A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

Younger vine Pinot Noir isolated by Sam Middleton for a Reflexion release. Only a small amount made.

A powerful yet precise Pinot Noir recognised as one of New Zealand’s finest wines.

An energetic, textural white that brings a fresh, salty edge to McLaren Vale’s wine scene - easy drinking but thought-provoking all at once.

Lovely, playful release of simply one of Australia's premier Roses!

A stunning debut from the historic St Andrews vineyard made in a vibrant style that is effortlessly drinkable.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

A stellar village Chablis aged entirely in steel, delivering a racy, mineral-driven profile of green apple, wet stone, and exceptional value.

Organically-grown, preservative-free Shiraz from the Hunter Valley. As fresh and crunchy as Hunter Shiraz gets!

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

A fuller, darker Hunter red that shows off the best of Shiraz and Cabernet from a family with serious pedigree.

An impactful and flavourful release of this wine - great now or for the cellar.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

Smooth, easy-drinking, classy mid-weight Cabernet from the Yarra Valley.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A fresh, high-acid Chardonnay from the cool southern tip of the Cape. Salty, mineral, and silky.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

Excellent value Mendoza Malbec from 100+ year-old vines.