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From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

This is possibly the best white wine made by Tim Stock to date. It's Adelaide Hills Chardonnay that is lean, pure, mineral-driven and fresh.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Seductively complex single vineyard Grenache from a modern McLaren Vale star.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

Frisky Fiano from the rockin' Riverland - this wine is a must for all lovers of Aussie 'alternative' varieties!

Excellent value Mendoza Malbec from 100+ year-old vines.

Sexy single vineyard Dolcetto from the Italian-wine-loving Steve Pannell.

A benchmark Blewitt Springs Grenache from 55-year-old vines. The tenth release of V Grenache from Michael Corbett.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A worthy second release of the ultra cool-climate Nebbiolo from Tessa & Jeremy at VS&B.

Damon Koerner's Lenswood Chardonnay is full, flavoursome and beautifully crystalline.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

An old-vine Grenache from one of the great sandy vineyards of Blewitt Springs.

Julian Langworthy delivers a mid-weight Margaret River classic that packages premium estate pedigree into a highly accessible, crunchy Tuesday-night red.

A blended Chardonnay from Jasper Button's home farm made in small quantities.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

One of our favourite local Cabernet Francs.

An organically farmed, wild-fermented Chardonnay from Metricup that shows Nic’s softer, more generous side without losing that L.A.S. detail.

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Top value right here.

A great value new addition to the Pinot Gris stable at Hoddles Creek.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.