All products

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

A fresh, quietly confident take on Cabernet Merlot from Margaret River’s cooler end – flavour-packed, food-friendly and very easy to enjoy.

A new single-site release from Fletcher that captures the aromatic charm and mineral detail of Barbaresco’s Ronchi vineyard with clarity and finesse.

A no-fuss, old-vine Chenin that overdelivers year after year – clean, textured and just straight-up good drinking.

Garagiste proves yet again why Mornington is such a great region for Pinot Gris with this tasty drop

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

A benchmark Margaret River Cabernet that combines power, finesse, and serious aging potential, marking 50 years of quiet excellence from Moss Wood.

"Sous Bois" translates to "Forest Undergrowth". This describes the earthy nature of this sumptuous Central Otago Cabernet Franc.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

A tightly focused, structured, biodynamic Pinot Noir from Cobaw Ridge’s high-density block.

Juicy yet structures Sangiovese from The Other Wine Co.

One of our most popular red wines every year - the Adelina Shiraz Mataro is modern Clare Valley at its best!

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

A vibrant, good-value Central Otago Pinot that’s bright, juicy and ready to drink now.

From a high, late-ripening vineyard on Mt Alexander, this is a finely crafted, small-batch Cabernet that shows Joshua Cooper at the top of his game.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Ridiculous value Barossa Shiraz made by the experienced team behind Sons of Eden Wines.

Singing dry Riesling from Prum's top vineyard site, from the greatest vintage in decades. Slatey, superfine and crystalline.

A vibrant, old-vine southern French red that keeps things fresh, light, and effortlessly drinkable with zero fuss.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Elegant Bordeaux blend full of juicy fruit and woodsy herbaceousness from one of Bendigo's best.

A museum release of Australia's one and only Assyrtiko.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.