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An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

A multi-vineyard Mornington Peninsula Chardonnay blend that captures a perfect snapshot of the region in a top-notch vintage.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

95 points: Moss Wood's polished Margaret River Cabernet blend from a classic 2025 vintage, at a seriously good price.

A slightly riper take on In Dreams Pinot, offering plush Yarra fruit without losing its shape or charm.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

Super special, super rare - this Cabernet Franc and Merlot blend from Wantirna Estate is inspired by the elegant wines of Saint Emilion.

Kooyong’s reliably good Mornington Chardonnay, offering regional pedigree and plenty of immediate pleasure without the flagship price tag.

All amphora-fermented Chardonnay from one of NZ's best Chardonnay producers.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Deliciously approachable Cabernet, great both now or with years in the cellar. Ludicrous value.

A great introduction into the wonderful world of Mount Mary Cabernet and friends.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Fruit from 1969 vines - the same site behind Radford Dale's flagship Renaissance - at an everyday price.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.