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The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Single vineyard Chardonnay on the rise through the Kumeu River ranks.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

A bright, approachable Chardonnay that delivers Bannockburn class and polish at outstanding value.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

Outrageous value Riesling from this boutique Clare Valley operation.

A serious, structured Bourgogne Rouge from Dijon’s rising star - pure, savoury Pinot with proper Côte de Nuits feel.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

Looking for a good value big red? This bold Spanish Tempranillo blend will definitely hit the spot.

A pitch-perfect example of Upper Yarra Pinot – finely tuned, quietly detailed, and full of character.

Marvellous new wave Rhone red blend of Grenache and Syrah. Sleek swirls of spiced red and subtle structure.

A small-batch Pinot made from Rockburn’s best fruit in Gibbston and Parkburn – concentrated yet finely built, and great for the cellar.

The prettiest and most approachable of the Cru Barolo offerings from the Vaira family.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

Delicious Pinot Noir from the Gippsland Pinot master, William Downie.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

A fun, low-alcohol Moscato d'Asti that's all about fresh fruit, gentle sweetness, and easy, joyful drinking.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A refined, minimal-intervention Pinotage from old Swartland bush vines, showcasing Jolandie Fouché’s talent for balancing structure, freshness, and drinkability.

A uniquely individual, organic Clare Valley Riesling.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

Smashable little Gamay from outside Beaujolais, and value++!

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.