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Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

Great value CdR from a famous Gigondas producer.

One of our favourite Aussie roses and a bloody unique one at that!

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

The boldest and most powerful of the Giant Steps single vineyard Pinots, taking out Best Pinot Noir Wine of Show at the 2026 Royal Queensland Wine Awards.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

An elite cool-climate Shiraz from the prized Balhannah site – complex, seductive, and packed with dark fruit and savoury grit.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

A rare and textural Barossa blend of Grenache Gris and Blanc, showing stone fruit, nutty complexity, and a waxy, pithy finish.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Shaun Crinion strikes again with this steal of a Cabernet blend from a 40+ year-old vineyard in the Yarra. Very limited.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Another beguiling chapter in the Gembrook Hill story - a gorgeously complex and flavourful Pinot.

From 100-year-old Hunter vines, released at seven years of age and still decades from its peak - the ILR Reserve is Brokenwood's finest white and one of Australia's greatest Semillons.

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.