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An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Dense and intense dry red from the Koomilya Vineyard in McLaren Vale, an unlikely but successful combination of Cabernet and Touriga.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Grippy, textural Vermentino that sees 20 days on skins. Curious and thirst quenching in equal parts.

A fresh, finely made Bourgogne Pinot that shows off Fourrier’s light touch and attention to detail - a great intro to one of Burgundy’s best.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

The top release from the Spinifex stable. An exquisite Shiraz with a dash of Viognier.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Old-vine Aligoté Doré from Meursault, crafted with Leroux’s trademark precision into one of the most refined and sought-after examples of the variety.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

The finest, most elegant expression of organic Chenin Blanc in the Testalonga range. Outrageously good.

Always one of the best value Viogniers, made in a crisper, zestier style.

One of Australia's benchmark Bordeaux blends. Mount Mary in the form of its life with Sam Middleton behind the wheel.

A vibrant, no-fuss blend from Cullen’s biodynamic Mangan vineyard, made with minimal intervention and named for the matriarch who helped shape the story.

A lean, mineral-driven Yarra Chardonnay from volcanic soils, made in Timo Mayer’s stripped-back style for freshness, purity and quiet complexity.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

Limited single vineyard Pinot from Mac Forbes, the master of elegant, terroir-driven Pinot Noir.

Two Italian varieties combining forces to make one tasty Rosé!

An elegant, cool climate Shiraz from WA’s oldest vines that punches well above its weight on both flavour and value.

Follow-up to the all-conquering 2021 vintage, and once again an elegant yet flavour-packed Eden Valley Syrah.

Intense and dramatic single vineyard Pinot Noir from this outstanding biodynamic producer in Waipara, NZ.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

An organic Montsant red made from Grenache and Carignan – easy to enjoy and great value.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

A classic, medium-bodied Valpolicella from a historic cooperative.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

A layered, savoury Mornington Peninsula Pinot Gris that shows Sam Coverdale’s knack for turning this variety into something genuinely distinctive.