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A full, textural Swartland white that wraps richness, grip and freshness into one seriously well-made blend.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A crisp, textural Pinot Gris from estate fruit in Coldstream, delivering cool-climate freshness and quality well above its price.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A finely tuned Upper Yarra Chardonnay that’s all about texture, precision and quiet confidence.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A bright, dry Vermentino from Hither & Yon – crisp citrus and a touch of salinity, made for hot days and easy drinking.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A Clare Valley classic from one of the region’s great producers, offering serious quality, freshness, and value in every bottle.

A fine, detailed Pinot from Burn Cottage’s Lowburn site – lighter in frame, fresh in flavour, and shaped by the cool precision of the 2021 season.

Rich and ripe, the complex characters and superb balance make for a rewarding red burgundy

An accessible, racy Dagueneau, a blend of different sites. Extraordinary Sauvignon Blanc.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A richer, riper and more intense expression of Riesling from the range of JJ Prum that keeps its balance perfectily.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

A genuine, well-judged Pinot from organically farmed Bannockburn vineyards – dark fruit, fine structure, and the grounded confidence of a family who’ve grown here for decades.