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A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A new(ish) Riesling from the hands of the great Michael Dhillon.

Only the second ever varietal Malbec bottling from the famed Hickinbotham vineyard.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

A special single-vineyard Shiraz release, from an iconic Australian winery.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.

A relaxed, beautifully balanced Barossa blend that shows Torbreck’s knack for turning old-vine fruit into effortless, drinkable style.

A deep, generous Shiraz from seriously old Barossa vines — rich, polished and built to go the distance.

A gorgeous single vineyard Shiraz from vines planted in 1899.

One of the highest and steepest vineyards in the Yarra Valley, the Bastard Hill Pinot is a very limited release that won't be available for long.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

An elegant and enchanting Cabernet Sauvignon named after one of Australia's winemaking pioneers.

Value for money Chardonnay from one of the great boutique names of the Mornington.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

Classic, elegantly styled Chablis for a very reasonable price.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

A bright and breezy Syrah from Geelong, easy drinking writ large.

Another great Pinot Noir from the beautiful Sexton Vineyard. Structured and concentrated, but with the signature Giant Steps elegance that we know and love.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

Stunning benchmark of Mornington Peninsula Chardonnay.

If you're after fizz for fun times, this is playful Prosecco that's charming and generously fragrant.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

A staple of Tasmanian Sparkling. Great value bubbles from a producer solely dedicated to premium fizz.