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One of the best value GSMs around from the much-loved Alex Head.

A small-release Pinot from all eight clones on the Isle Vineyard – detailed, savoury and seriously well put together.

A dense, savoury, and cellar-worthy Margaret River Cabernet shaped by its wild southern vineyard and made with serious intent.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Australia’s premier biodynamic cabernet blend, delivering incredible concentration with remarkable detail and elegance, from a historic Margaret River site.

An expressive Mornington Peninsula Pinot made with estate fruit and serious care, offering standout value without losing any class.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

Intense, mid-weight, super-drinkable Yarra Barbera.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

Mornington Peninsula Pinot Noir 101. Such great value.

Glorious barrel-fermented Riesling from one of Australia's finest producer of the great grape.

94 points. Likely Australia's only Shiraz Viognier rosé, made from the same fruit as Castagna's Genesis Syrah.

A multi-trophy winner from one of the Hunter’s top producers, this is modern regional Shiraz at its most refined and rewarding.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

An elegant Upper Yarra Chardonnay from the red basalt soils of Lusatia Park.

Explore Burgundy beyond Chardonnay with this Aligoté from a small family domaine in the heart of the Côte de Beaune.

A fresher, more food-friendly take on McLaren Vale Shiraz from a pair of winemakers who really know how to let their sites do the talking.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Old vine Poulsard from Ganevat's Chalasses parcel, with the depth and precision that makes his interpretation of this delicate Jura variety unmissable.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

One of Australia's benchmark Viogniers, from vines John Kirk planted at Clonakilla all the way back in 1986.

Classic old-vine Barossa Shiraz from a cool vintage with 95 points from both Halliday and Suckling.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.