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Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Top tier R/M blend and Peter Graham's favourite wine to make.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

Dalwhinnie’s flagship Shiraz, made only in exceptional vintages from the 1977 Eagle Block.

A skinsy, savoury twist on Yeringberg’s white blend, made from young vines and handled with a light touch.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

Six years of ageing already done: a generous Yarra sparkling built around established Pinot Meunier vines, ready to go!

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Spicy, lifted Pinot Noir from the Huon Valley.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

Just 1,052 bottles of a future Beechworth classic from the girls behind Foreign Friends, a young producer on the rise.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

Bannockburn’s flagship Pinot from its historic, densely planted Serré vineyard, with the concentration and structure for long-term cellaring.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.