Australian Wines

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Barrel-fermented style of Gruner Veltliner from Pipers River.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

A smart, polished Coonawarra Cab that overdelivers on every front.

A stellar new Chardonnay from Mel Chester and team, combining all the talents of each of the single vineyard Chardonnays.

Knockout single vineyard Chardonnay from Oakridge.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Old-vine Barossa Shiraz with big flavour and ridiculous value, packed into the signature little bottle.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

A bold yet balanced McLaren Vale red, bringing depth, structure, and effortless drinkability from one of Australia’s pioneers of Italian varieties.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

An absolutely classic and completely unique Australian red wine - just an outstanding old vine Pinot Meunier.

Wicked drinking here from Michael Downer. Cabernet Franc delivered with freshness and drinkability.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

First release of a new single vineyard Nebbiolo under the Traviarti label.

A supple, fruit-forward blend of Grenache, Shiraz and Mataro from old McLaren Vale vines, balancing bright fruit with just the right amount of structure.

A unique blend that is intriguing as it is gluggable, full of juicy dark fruits underpinned by a savoury backbone. Easy to love and great value.

A small-batch Hills Chardonnay made by mates Henry and James, blending bright fruit with savoury complexity from a standout Echunga vineyard.

A Chardonnay for all comers, this is an excellent full-flavoured release from Yeringberg.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

A lively, ocean-kissed expression of Voyager’s Stevens Valley vines — modern, bright and made to drink now with absolute joy.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed low-intervention estates.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A refined, slow-burn Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Power and complexity combined in this world-class expression of McLaren Vale Merlot.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.