Australian Wines

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

First look at Chenin from Domenica and Pete Graham has absolutely nailed it.

A fresh, juicy Sicilian red from Steve Crawford’s Giovanni Armani Giorgio project – fun, unfussy and perfect for everyday drinking.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

Another delicious release of one of Australia's artisanal Rieslings.

A smart, polished Coonawarra Cab that overdelivers on every front.

A bargain SBS blend from Margaret River. Incredible drinking for such great value!

A classic Watervale Riesling made in honour of John Vickery’s legacy – pure, focused, and built to last.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A wine that remains year in, year out one of the country's best value Fianos.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

One of the more serious Rose wines in Australia made in a unique style.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A full, luscious Viognier from one of the Yarra Valley's most iconic producers.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

A perfectly balanced textural blend of white Rhone varieties.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

A multi-vineyard Mornington Peninsula Chardonnay blend that captures a perfect snapshot of the region in a top-notch vintage.

Scintillating Great Southern Riesling from a fourth-generation producer with some of the best Riesling vines in the region.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

Spicy cool-climate Syrah from Mac Forbes. The antithesis of the block-busting Aussie Shiraz.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Juicy yet structured Sangiovese from The Other Wine Co.