Australian Wines

The first-ever release from Bannockburn’s original 1976 Pinot vines, made to celebrate the estate’s 50th vintage and showing old-vine depth with classic Bannockburn poise.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

A forward-thinking, medium-bodied Margaret River blend (Cabernet, Malbec, Merlot) from one of Australia's best Cabernet makers.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Seriously easy-drinking 'Pinot-G' here from the Adelaide Hills - bottoms up!

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

One of our favourite Aussie roses and a bloody unique one at that!

The prettiest, most floral and fragrant of the delicious skin contact wines from Poppelvej.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Thought-provoking Grampians Shiraz from a winemaker on the rise.

A pitch-perfect example of Upper Yarra Pinot – one of our favourite wines in the whole region.

The most perfumed and floral of of the Giant Steps Pinots, with a extra oomph in 2025.

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

A fresh, heritage-vine Chardonnay from one of the Upper Yarra's best Chardonnay vineyarrds.

A layered, estate-grown Mornington Pinot from a producer devoted to healthy vineyards and wines with a clear sense of place.

Totally gluggable Pet Nat from the Wild Man in the West - AJ Hoadley.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

A richer, textural take on Grüner from the Adelaide Hills – savoury, fleshy and quietly complex.

Bannockburn’s flagship Chardonnay, drawn from twelve rows of its oldest vines, with depth and longevity.

Stunning release of Yarra Yering’s benchmark Rhone-inspired red, drawing on original 1969 Shiraz vines.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Just 1.8 hectares of Chardonnay on one of the Yarra's great Pinot sites, Applejack produces a tiny, tightly coiled Chardonnay of rare purity, tension and mineral precision.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

The powers of the five Giant Steps single vineyards combined in one elegant Chardonnay.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.