Australian Wines

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

A wine that remains year in, year out one of the country's best value Fianos.

Top value modern Yarra Valley Chardonnay. Elegant and classy - great buying at this price!

Delightful Sparkling Rosé made by a French winemaking royalty right here in Aus!

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

This is Nero d'Avola blended with a splash of Zibibbo and it lives up to its name! A snappy, lively red wine.

Sandro Mosele's single-parcel Mornington Pinot off basalt soils: perfumed, savoury, and oh-so-silky. Limited availability.

A dark, earthy, iron-laced Mornington Pinot from Elanto's lowest-yielding site, scoring up to 98 points from the critics.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A focused, textural Chenin from one of WA’s most respected wine families.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A bright, high-definition Adelaide Hills Chardonnay defined by stone fruit, river-pebble minerality, and a crisp, lively finish.

From one of the original Riesling plantings in the Porongurup ranges, Harewood's 2025 is a taut, mineral and intensely focused wine with 15-plus years of aging potential.

A brand new Eden Valley Agricola release and one of the most exciting Shiraz debuts in recent memory.

A bright, juicy Dolcetto from Geographe, made for relaxed drinking and best served with a slight chill.

Nic’s fresh, no-fuss take on Chardonnay from his home turf – full of flavour, balance and charm, without trying too hard.

A perfumed and savoury old-vine Grenache shaped by a dry, low-yielding vintage.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

A benchmark Hilltops Nebbiolo matured for three years in large foudres. One of Bryan Martin's best examples to date.

Century-old Clare Valley Shiraz and Mataro, organically farmed and built for the long haul.