Australian Wines

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

Stylish, sleek Sparkling Rosé from Orange in NSW.

A trophy-winning Yarra Valley cabernet blend that marries the Portet family’s Bordeaux heritage with outstanding value and drinkability.

A fantastic debut release for this gorgeous single vineyard Syrah from MJCs Rende vineyard.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

The newest (and maybe the best?) addition to the 2024 Mulline Pinot line up.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

A flavourful Montepulciano from a fun and funky producer.

Top-flight field blend of aromatic varieties from a star Tasmanian producer.

Debut release of a new Chardonnay from a vineyard not far from Gentle Folk HQ.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

The more linear expression of Remi Guise's benchmark single vineyard Margaret River Chenin Blancs.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

Serious premium sparkling made in the mode of dry, grower Champagne. Excellent value for the craftsmanship on offer here.

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Smart, dry, and easy to like - this is award-winning South Aussie rosé made with food and good company in mind.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.