Australian Wines

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Likely the best release off Little Branch to date with a portion of the centurian vines from this site rounding out a glorious single vineyard bottling from Steve Pannell.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

A benchmark Adelaide Hills Sauv Blanc from a very long growing season,, showing exactly why Shaw + Smith still lead the pack.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Rob Hall's debut Gamay and he's hit it out of the park!

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Likely the final vintage from Balgownie's 1970 vines, now sold to developers. Only 375 dozen made.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Cabernet from a certified biodynamic site at the northern tip of Margaret River, made with zero fluff and maximum care.

An easygoing, vibrant McLaren Vale Grenache with freshness, flavour and sheer drinkability.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

The outrageous value entry level Pinot from experienced Yarra winemaker Rob Hall.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A refined, mineral-driven Chardonnay from one of Beechworth's most sought-after Chardonnay producers.

A family vineyard planted in 1996 and named after his mum - Rob Hall's most personal Pinot Noir

Small batch Adelaide Hills Chardonay. Crisp, minimalist and bright - just the tonic for Summer.

A bright, juicy and bouncy Grenache dominant blend from the Somos boys, primed and ready to be your every day quaffer.

One of the best value Shiraz in the Hunter Valley.

A new addition to the range - a focused, mineral-driven Piccadilly Chardonnay from the well-regarded Swaby Vineyard.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A trophy-winning Yarra claret from the team behind Yarra Yering. Outrageous value!

Top value Viognier with complexity and, believe it or not, freshness.

One of Tasmania's best value premium sparkling wines.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

A spot-on introduction to aged Hunter Semillon – crisp, gently toasty and unbeatable value from one of the region’s true icons.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

A wild-edged, skin-contact textural white from young gun Cooper David-Draper.

Lively fruit with a savoury backbone - Sangiovese is a wonderful thing in the hands of Alex McKay.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.