Australian Wines

A benchmark bargain Barossa Shiraz from Torbreck – old-vine fruit and exceptional value.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Year in, year out, one of the best value Malbecs in the country.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

A groundbreaking, textural rosé fermented with native floral yeasts.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

A classic McLaren Vale red at the top of its game. A GSM for every day of the week.

Brilliant value Barossa Shiraz. The Sons of Edens do it again!

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a complex Grenache from winemaker Alan Varney.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Pre-phylloxera Cabernet from 1930s vines, built on ironstone and built to last.

A low-intervention Chardonnay from a killer old Wilyabrup site - focused, textural and easy to love.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A powerful, dry-grown Gippsland Chardonnay from 40-year-old vines and Pat Sullivan’s flagship.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

One of Australia's original Fianos and still one of the best.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

Zesty, food-friendly Vermentino from the Italian variety specialists.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A fresh, bright Great Southern Pinot that’s big on drinkability and value, made for easy midweek enjoyment.

Fragrant, refreshing and distinctive, this Marli Russell release offers yet another layer to the scintillating story of Australian Grenache.