Australian Wines

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Fresh, mountain-grown Cabernet from Joshua Cooper's late-ripening Mt Alexander site. Just 118 dozen made.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Beautifully balanced Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

A lilting Syrah–Pinot (with a little Lagrein) blend from the biodynamic slopes of Cobaw Ridge.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

Old-vine Pokolbin Semillon bursting with lime, yuzu and saline drive. Smash it with oysters now or cellar it for 10+ years.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Josh Cooper's best Dash Farms yet and a Noble Rot Top 9 Wines of Australia pick. Fuller, flinty, granite-driven Chardonnay.

A sleek, bright single-vineyard Macedon Ranges Pinot from one of the region's most exciting producers.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

A dry-grown Mourvèdre from Swinney – dark, spicy and textural, showing the depth and precision that come from generations of careful farming in Frankland River.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A debut release of Yarra Valley Grenache from black dirt in the Yarra.

From Ebenezer vines dating to 1888, this is the most classically Barossa wine in the Agricola range.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A sizzling little something somewhere between a red and a Rosé. If you're looking for red-ish things to chill down this Summer, look no further!

Smashable little picnic Pinot made by Yarra Valley winemaker Dave 'Bro' Mackintosh.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.

Stunning release of one of the country's best value old vine Grenache wines.

A delightful Hills Pinot from a label worth keeping an eye on.

A silky, polished Yarra Pinot from Mount Mary, one of Australia's most storied estates.

High-altitude biodynamic Macedon Chardonnay from the warm 2025 season.

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

A bright and fruity red blend from the Barossa that overdelivers for the price

A tiny production, volcanic-soil Upper Yarra Chardonnay from a wonderful artisan producer.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.