Australian Wines

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

A rare and textured Canberra expression of Ansonica, one of only a handful in Australia!

Crisp and refreshing Sauvignon Blanc from Orange with layers of zesty citrus and cut grass.

From a low-yielding Upper Yarra site, this is The Wanderer’s signature Pinot – finely detailed, wild-edged and beautifully expressive of place.

Another outstanding release of one of Australia's most iconic Rieslings.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

A powerful rendition of Pinot Noir from a certified-organic Gippsland vineyard and the supremely talented Bill Downie.

One of the best Shiraz wines in Beechworth.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A juicy, ultra-smashable blend of Shiraz and Pinot from WA. Light, crunchy, and best served with a slight chill - the ultimate "everyday" red.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

Superb Beechworth Nebbiolo from the hands of Chris Catlow.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

A serious, old-world style Heathcote Sangiovese from one of Victoria's most loved cult producers.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

One of Australia's finest Pet Nats, made from Chardonnay and Savagnin.

One of the most charismatic red wines in Margaret River. Touriga, Tinta Cao, and Sousao all getting along like a house on fire.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

The most wound up and nervy of the Mac Forbes Village Chardonnays for this release.

A lighter shade of Barossa Shiraz from Pete Schell - all perfume and vibrant fruit. Gorgeous drinking.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

The epitome of cool-climate Australian Shiraz/Syrah. A phenomenal release from Luke Lambert.

A darker, slightly fleshier take on Upper Yarra Pinot that still shows the polish, poise and quiet confidence of The Wanderer house style.

A benchmark Tasmanian Riesling from the Coal River Valley.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.