About The Wine
The Project Wine is a one off release wine that will change each vintage, depending on what's around at the time.
This year, it's an opportunistic blend of Riesling (60%) from the great Stonegarden vineyard, fermented on skins for three weeks, blended with Red Semillon from the Adelaide Hills.
It's a fresher orange wine that the time on skins might suggest - clam, composed, tense with racy, glassy acidity and a bitter twist of citrus fruit that will suck you back to the glass time and time again.
About Yetti and the Kokonut
Dave Geyer and Koen Janssens are the Yetti and the Kokonut.
These two high-octane, talented young winemakers have partnered up to produce some truly original and electric natural wines from sustainable vineyards across South Australia.
These wines are colourful, flavourful and a little tongue in cheek.
Best served with good friends and plenty of good vibes.