New Arrivals

Aligote from the King Valley that tastes pretty darn French. Nutty and waxy, with a lovely peach and stone fruit core.

Light, frisky, classic Beaujolais Nouveau from a legend of the region.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

A moreish Rhone Valley blend and sensational value.

Superb value SBS from the Canberra District. Crisp, cool and classy.

Opulent, beautifully-crafted organic Chardonnay from one of Central Otago's benchmark producers.

One of Central Otago's most recognisable and collectable Pinot Noirs.

Rare single block bottling from the famous Felton Road in Central Otago.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Want a little more X-factor in you Tassie Riesling? Check this out. Whole bunch fermented, nervy unfined unfiltered.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A stunning Chenin Blanc blend and a shining example of the quality textural whites that Swartland can produce.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Top-flight field blend of aromatic varieties from a star Tasmanian producer.

The very under-appreciated middle-child of the Sorrenberg range; Gamay and Chardonnay get all the glory, yet this wine just continues to deliver.

A nice vibrant single-vineyard Italian Grigio that stands apart from its contemporaries.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

High-quality, totally unique Rosé from a leading Adelaide Hills producer.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

This killer value Sauvignon Blanc from Wangolina is a tropical wonderland full of crunch and a graceful texture.