Medium Textural Whites

A six pack of crisp Chablis goodness at a great price, for both fun and serious times...

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

Powerful Chardonnay from high altitude Tumbarumba.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

A polished, textural Marlborough Sauvignon Blanc from Kevin Judd – one of the region's benchmarks.

One of the leading Riesling producers in the country, in typically scintillating form.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

A fantastic minimalistic expression of Yarra Valley Chardonnay. Luke Lambert delivers once again.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A razor-sharp Hunter Semillon with track record, pedigree, and the kind of ageing potential few whites can match.

A wine that remains year in, year out one of the country's best value Fianos.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A cool, granite-grown Chardonnay from Cobaw Ridge – lean, detailed and beautifully balanced.

Stunning aged-release Semillon from one of the Hunter's best producers.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

A fresh, expressive Mosel Riesling that balances bright fruit, minerality, and just a touch of richness for easy, enjoyable drinking.

One of the country's most popular premium Pinot Gris from a Mornington Peninsula favourite.

Linear and delicate, this is an excellent value lighter-style Chablis.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

A refined, cool-climate Chardonnay from sustainably farmed Geelong vineyards, combining balanced acidity, subtle oak, and Mulline’s environmentally-focused winemaking.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.