Organic Red Wines

A superb 97 point release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

Brad Hickey aka Brash Higgins is at it again, with this delicious rendition of Shiraz from his organically farmed Omensetter vineyard.

One of the most exceptional value wines in Australia right now, Yangarra is the undisputed king of Australian Grenache.

A bargain red Chateauneuf-du-Pape inspired blend born from a single organic and biodynamically farmed vineyard in McLaren Vale.

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

A pure, driven, ethereal beauty of a Patagonian red.

Dusty, minerally Cabernet Franc from an icon of Western Australian organic winemaking.

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

Producer, region, cru...benchmark Beaujolais across the board!

The very under-appreciated middle-child of the Sorrenberg range; Gamay and Chardonnay get all the glory, yet this wine just continues to deliver.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Wonderful Pinot release for the cellar from one of NZ's icon producers, combining power and delicacy.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Iconic, one-of-a-kind Pinot Noir from this benchmark Australian producer.

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

A blinder of a Pinot Noir from the son of one of Tasmania's most respected biodynamic vignerons.

Dog Point is one of the premier producers in Marlborough. This Pinot Noir is a classic example of their quality-focused winemaking.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

Gorgeous organic Gamay from Central Otago and the creative mind of Duncan Forsyth.

Probably the best value organically-farmed Cab/Shiraz/Merlot in Margaret River.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

A new addition to the Pinot Noir stable of the Satos, from some of the oldest vines in Central Otago.

A beautiful expression of Pinot Noir from one of the most beautiful vineyards on planet earth.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

Sensational value for money and a delicious example of the careful craftsmanship of Sijnn Wines.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

An amazing, rare New World Pinot of concentration, freshness and detail.