Description
If you drink Rosé in any way, shape or form, you need this pack in your house. Nowhere else will you see a collection of small-batch, artisan Rosés like this.
Each of these wines was made in a modern, dry and savoury style - no adult cordial here. These are serious Rosé wines. Pinks that pack a punch. If you take your Rosé seriously and really like to drink pink, this pack is for you!
- 2026 Bondar Rose
- 2025 Havilah Rose
- 2025 Foreign Friends Ada Rose
- 2025 Vinden Headcase Rose
- 2026 Bulman Rose
- 2025 Usher Tinkler Cotes De Pokolbin Rose
2026 Bondar Rose
Andre Bondar is one of the best makers of Rose in Australia. There. We said it.
And the 2026 is absolutely on point yet again. A blend of mostly Grenache (83%), with smaller portions of Cinsault and Mataro, this rosé is all about freshness, delicacy, and drinkability, perfectly capturing the breezy charm of their coastal McLaren Vale home.
It's pale, dry, and full of aromas of red berries, watermelon, and a hint of citrus. The palate is crisp and refreshing, with juicy fruit flavours balanced by a clean, savoury finish.
Our go-to Aussie Rose and unbeatable value!
"In any year, this is a sure candidate for Australia’s top rosé – for both quality and value ... A benchmark mod-Oz rosé.”
– Young Gun Of Wine
"This is benchmark stuff, further cementing Bondar's rosé as a reference point."
- Marcus Ellis, Halliday Wine Companion
"Always one of the country's finest rosés"Read More
- Ned Goodwin MW, Halliday Wine Companion
2025 Havilah Rose
"Just delightful wines that are built for drinking not thinking."
- Dave Brookes (Halliday Wine Companion)
Tasmania and Pinot Rosé go hand in hand, and Ricky Evans knows exactly how to get the best from both.
Ricky Evans makes his Havilah Rosé from two Tasmanian Pinot Noir sites, blended together after time on fine lees in tank. The Glen Shian block has become a dedicated rosé site over recent years - its lower natural acidity suits a bone dry ferment well, and direct pressing to tank leaves a pale, elegantly weighted wine. The second component, from an East Coast vineyard, also went direct to tank but held a touch more colour, contributing a little extra texture to the final blend.
The result is bone dry, pale and pretty: red fruit, a savoury edge, clean acidity and a refreshing finish. It's the kind of rosé that works as well with food as it does without it, and smart value. Good for now but it'll hold through summer without any trouble.
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2025 Foreign Friends Ada Rose
Here's another lovely drink from your new favourite Beechworth label, Foreign Friends. Nebbiolo is one of our favourite varieties when it comes to Rose, and this has all that delicacy, aroma and subtle savouriness that we love.
After being pressed off skins, the juice was fermented and aged on fine lees in neutral French oak over the winter. This barrel work has built a sappy, mouth-filling texture and elegant weight into the wine, while the naturally high acidity of the variety keeps the finish crisp and refreshing.
It's a lovely light colour, with more of a savoury, herbaceous profile than anything overtly fruity. The palate is tight and sleek, with pretty pink fruits and a salinity ans bitterness to close.
A crunchy, food-friendly style of rosé and lovely value.
Read More2025 Vinden Headcase Rose
Angus Vinden keeps pushing the Hunter Valley in fresh directions, and this Rosé is a perfect snapshot of that energy.
Built from a bit of everything - Tempranillo, Semillon, Shiraz, Gewürz, and more - it’s crafted from ten separate ferments, with fruit handled in stainless, old oak, and concrete to keep things lively but layered.
It’s dry, bright, and full of character, with a bit of extra texture thanks to some time on Chardonnay lees. Nothing simple here, there’s real thought behind this wine. The balance between red fruit, citrus, and a flicker of spice makes it as at home at a backyard barbecue as it is on a dinner table.
Inspired by Bandol but raised in the Hunte - this is one of our favourite Aussie roses.
Read More2026 Bulman Rose
Mark Bulman knows how to make great rosé as well as any winemaker in Australia. Anyone who followed his work at Turkey Flat will certainly agree.
The 2026 rose under his own Bulman label draws on three Barossa vineyards, including two with Grenache vines more than a century old in Kalimna and Stockwell. Those older sites bring the aromatics, while a younger southern Barossa vineyard gives the wine its generous fruit.
Mark ferments each parcel separately in stainless steel, adjusting the approach to suit the vineyard. A small addition of skin-contact Pinot Gris brings extra grip, a clever detail that helps give his rosé its distinctive texture.
There’s raspberry and pink grapefruit, a little spice and a savoury finish. It’s fresh, lightly chalky and beautifully balanced, with the flavour hanging around well after each sip. Old-vine Barossa fruit in the hands of a winemaker who’s made rosé a speciality, and an absolute bargain.
Read More94 points
"The balance is spot on here, and it’s a lovely thing to drink."
- Gary Walsh (The Wine Front)
2025 Usher Tinkler Cotes De Pokolbin Rose
While the Hunter Valley is steeped in heavy heritage, Usher Tinkler approaches his family estate fruit with a completely modern mindset. He isn't interested in making sub-regional copies of European styles; he just wants to make smashable wines that suit the Aussie way of life and show what Hunter could be.
For this pink wine, he took a block of old Shiraz vines planted back in 1965 and picked the fruit early to trap its structural energy. He sent it straight to a fast press and kept it entirely in stainless steel. Skipping oak altogether keeps the focus squarely on the raw vibrancy of the vintage.
It drops the sweet, confectionery tropes of commercial rosé for a savoury, refreshing crunch. There is plenty of redcurrant snap, a bit of pomegranate pith, and a flick of white pepper spice held together by a long line of mouthwatering acid.
It is an unforced, casual rose that doesn't demand you think too hard about it.
Read MoreCustomer Reviews
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