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Description
If you drink Rosé in any way, shape or form, you need this pack in your house. Nowhere else will you see a collection of small-batch, artisan Rosés like this.
Each of these wines was made in a modern, dry and savoury style - no adult cordial here. These are serious Rosé wines. Pinks that pack a punch. If you take your Rosé seriously and really like to drink pink, this pack is for you!
- 2024 Mulline Rose
- 2025 Dominique Portet Fontaine Rose
- 2025 Nick Spencer Gundagai Rose
- 2025 Bondar Rose
- 2025 Yangarra Circle Rose
- 2025 Farr Rising Saignee Rose
2024 Mulline Rose
Looking for dry and delicious Rose from the Best Value Winery in Australia this year (according to Halliday Wine Companion)? Well, this is the only wine in the country that fits that bill.
Ben Mullen crafts this from mostly Syrah (Shiraz) with a touch of Pinot Noir. Barrel fermented and aged on lees for a few months to slowly build texture, this is a beautiful, delicate and floral take on quasi-Provencale-style Rose.
It's slippery, gently spicy and a lot of fun to drink.
95 points
"Dry, flavoursome – but not too much so – and salivating. You can't ask for much more really."
- Philip Rich (Halliday Wine Companion)
92 pointsRead More
"This is a crunchy rosé with green apple, citrus, cranberry and red cherry characters bursting throughout... The longer I sat with this wine the more the texture came out, but the energy/refreshment never waned. It’s good."
- Campbell Mattinson (The Wine Front)
2025 Dominique Portet Fontaine Rose
Who better to make an Australian interpretation of Provence-styled rose than a Frenchman who has worked in Provence?
The Portet family were one of the pioneers of this modern, dry, savoury style of rose and this is one of their best releases to date.
Made from Merlot, Cabernet Sauvignon, and Shiraz - this is a deceptively textural style of rose given that it never sees a wooden barrel. It's dry, crisp and ludicrously easy to drink.
Consistently one of the great bargains of Australian Rose.
Read More2025 Nick Spencer Gundagai Rose
"Nick Spencer is one of the better winemakers in this country.”
- Gary Walsh
"Australian wine can be a brash place, but it still manages to provide harbour to some considered, thoughtful souls, of which Nick Spencer is one. He is the real deal, in short. His wines are more than wines. They are their grapes laid bare
- Campbell Mattinson
Nick Spencer has long had a soft spot for Rosé, and this release shows just how far he’s taken the style. Inspired by time spent in Provence, it blends Sangiovese with a touch of Chardonnay – the white variety adding freshness and lift in the same way Rolle does in classic southern French pinks.
The result is a pale, bone-dry Rosé that’s crisp, savoury and beautifully balanced. Red fruits lead the way – think wild strawberry and cherry – with a subtle floral note and a flicker of spice. The Chardonnay brings a gentle structure and length, keeping everything neat and refreshing.
Made for easy drinking but crafted with intent, this is one of the most consistent and dependable Rosés in the country. Perfect with a long lunch, or simply enjoyed on its own while the sun’s still shining.
"For those who have been following our journey you will be well aware of our love affair with Rose and our commitment crafting the absolute best."
- Nick Spencer
93 pointsRead More
"It’s dry, racy, savoury and fruity; it ticks all the boxes and does so in fine style. Great buying/drinking."
- Campbell Mattinson (The Wine Front)
2025 Bondar Rose
Andre Bondar is one of the best makers of Rose in Australia. There. We said it.
And the 2025 is absolutely on point yet again. A blend of Grenache (90%), Cinsault (5%), and Mataro (5%), this rosé is all about freshness, delicacy, and drinkability, perfectly capturing the breezy charm of their coastal home.
It's pale, dry, and full of aromas of red berries, watermelon, and a hint of citrus. The palate is crisp and refreshing, with juicy fruit flavours balanced by a clean, savoury finish.
Our go-to Aussie Rose and unbeatable value!
"In any year, this is a sure candidate for Australia’s top rosé – for both quality and value ... A benchmark mod-Oz rosé.”
– Young Gun Of Wine, 2023.
"This is benchmark stuff, further cementing Bondar's rosé as a reference point."
- Marcus Ellis, Halliday Wine Companion
"Always one of the country's finest rosés"Read More
- Ned Goodwin MW, Halliday Wine Companion
2025 Yangarra Circle Rose
The debut of the 'Circle' label was a massive hit, and the 2025 follow-up proves it wasn't a fluke. This is Yangarra bringing their elite, organic and biodynamic farming to a price point that frankly feels like a mistake in your favour. It is arguably the best value entry-point into the world of premium McLaren Vale Rosé.
The 2025 vintage was the driest on record for the region, leading to tiny yields and small, concentrated berries. Despite the rapid ripening, the fruit retained incredible natural acidity. The blend is a classic Southern Rhône mix: Grenache, Mourvèdre, Shiraz, Cinsault, Carignan and Counoise all hand-picked from their elevated estate vineyards.
The winemaking team kept it cool and clean, fermenting in stainless steel before giving it five months in old French oak to build just the right amount of texture. It is pale, bone-dry and bursting with vibrant rosehip, strawberry and white cherry notes. There is a crisp, saline snap to the finish that makes it the ultimate pink picnic wine.
Read More2025 Farr Rising Saignee Rose
If there’s one thing to know about the Farrs, it’s that they don’t do things by halves - this isn’t just a summer sipper; it’s a proper wine with depth, texture, and ageing potential.
Made using the saignée method (which means “to bleed” in French), free-run juice is drawn off from Pinot Noir after just a few hours on skins, giving the wine its delicate colour while concentrating the remaining red ferment. But unlike most rosés, this one is then barrel-fermented with wild yeasts, put through full malolactic fermentation, and aged for 10 months in four- and five-year-old barrels before bottling.
It shows as a pale, onion-skin pink, with a nose that’s equal parts ripe fruit, savoury almond, and a subtle marzipan-like richness. The palate follows through - silky, textural, and effortlessly long, with the kind of softness that draws you in like a deep, luxurious sofa you don’t want to leave.
It’s one of Australia’s most impressive pink wines - structured enough to age, complex enough to stand out, and absolutely delicious on release. If you’re lucky enough to still have some in a few years, it’ll be even better.
Read More95 points
"It’s a bolder style in a way, but has complexity and character to burn. Delightful. A rosé made with intent."
- Gary Walsh (The Wine Front)
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