Description
If you drink Rosé in any way, shape or form, you need this pack in your house. Nowhere else will you see a collection of small-batch, artisan Rosés like this.
Each of these wines was made in a modern, dry and savoury style - no adult cordial here. These are serious Rosé wines. Pinks that pack a punch. If you take your Rosé seriously and really like to drink pink, this pack is for you!
- 2025 Dominique Portet Fontaine Rose
- 2025 Spinifex Rose
- 2024 Jules Rose
- 2025 Mada Wines Nebbiolo Rose
- 2025 Vanguardist Botanic Rose
- 2025 Vinden Headcase Rose
2025 Dominique Portet Fontaine Rose
Who better to make an Australian interpretation of Provence-styled rose than a Frenchman who has worked in Provence?
The Portet family were one of the pioneers of this modern, dry, savoury style of rose and this is one of their best releases to date.
Made from Merlot, Cabernet Sauvignon, and Shiraz - this is a deceptively textural style of rose given that it never sees a wooden barrel. It's dry, crisp and ludicrously easy to drink.
Consistently one of the great bargains of Australian Rose.
Read More2025 Spinifex Rose
Spinifex's main man, Pete Schell, treats his rosé with just as much seriousness as his top-tier reds, and it really shows in the glass. This has long been one of the benchmarks for the dry, Provence-style in Australia, but it always feels distinctly rooted in the Barossa.
The 2025 is a blend of Mataro and Grenache, with Mataro taking the lead this year at over half the blend. The fruit comes from four different dry-grown spots across the valley - Angaston, Ebenezer, Vine Vale, and Bethany - from vines anywhere between 25 and 90 years old. Pete gives the grapes a few hours on skins to get that perfect pale hue and a bit of silken texture before letting it rest on lees in tank for six months.
It’s got a great energy to it, full of wild strawberry and pink grapefruit notes with a savoury, herbal edge that keeps it from being simple. This is exactly what you want for a long lunch. It’s fresh, bone-dry, but it has the kind of detail and finesse that sets it apart from your average pink wine. Another stellar release from one of the masters of the style.
Read More94 points
"Perfect rosé for quaffing and/or contemplating. It’s textural, it’s spicy, it has a bit of grip and while it’s pale, it has more than enough savoury-accented flavour to satisfy. It tastes of raspberry, cranberry, earth, sweet spice and florals, and from start to finish it nails the brief and then some."
- Campbell Mattinson (The Wine Front)
2024 Jules Rose
Outstanding value Provence Rose made from Cinsault and Grenache.
Jules is Julian Faulkner, son of the Faulkner family who took over the Domaine du Grand Cros in the heart of Provence, and who now make both prestige and bargain Roses.
It's salmon pale rather than watery, dry and refreshing but still with flesh and flavour, and it leaves a bounce in your step, not a hole in your wallet.
One of our most popular Provence Roses and with good reason!
Read More2025 Mada Wines Nebbiolo Rose
Hamish Young has a way with texture that sets his wines apart, and this Nebbiolo Rosé is one of the best examples of his style. It has become a cult favourite for a reason - it delivers serious complexity while remaining incredibly fun to drink.
Sourced from the Mullany Family Vineyard in Wombat (near Young, NSW), the fruit comes from vines planted in 1996 on ancient red sands, shale and granite. It is a harsh, continental site that produces Nebbiolo with thick skins and plenty of personality.
Hamish leans into that character rather than trying to polish it away. For the 2025 vintage, he included a portion of harder pressings to introduce some tannin grip. The ferment was split between stainless steel (50%), old French oak (44%) and a small whole-berry component (6%).
This mix of vessels builds layers into the wine. It isn't just a simple "summer water"; it has genuine crunch and weight. Expect notes of watermelon slushy, smashed nectarine and orange rind, backed by a dry, savoury finish that keeps you coming back for more.
Read More2025 Vanguardist Botanic Rose
Now in its second release, the Botanic Rosé is fast becoming one of the standouts in Michael Corbett’s Vanguardist range - a wine that shows just how much character and texture a serious rosé can have.
Sourced mainly from the Rende Vineyard in Blewitt Springs, where old Grenache and Syrah vines grow in deep, sandy soils, this is a blend that captures both freshness and depth. The fruit was foot-crushed and cold settled overnight before fermentation in a mix of stainless steel, concrete sphere, and egg - each vessel bringing its own shape and feel to the wine.
The result is dry, savoury and beautifully balanced. You’ll find notes of grapefruit, pomegranate, spice and fine herbs, all bound together by crisp acidity and a gentle, powdery tannin line. It’s bright enough to drink now but has the structure to evolve gracefully with time.
More than just a summer sipper, the 2025 Botanic Rosé shows Michael Corbett’s skill in turning precision and restraint into something expressive, layered, lively and so smashable.
Read More96 points
"Excellent, and a stellar illustration of why the rosé category is now not just of high quality but also richly diverse."
- Marcus Ellis (Halliday Wine Companion)
2025 Vinden Headcase Rose
Angus Vinden keeps pushing the Hunter Valley in fresh directions, and this Rosé is a perfect snapshot of that energy.
Built from a bit of everything - Tempranillo, Semillon, Shiraz, Gewürz, and more - it’s crafted from ten separate ferments, with fruit handled in stainless, old oak, and concrete to keep things lively but layered.
It’s dry, bright, and full of character, with a bit of extra texture thanks to some time on Chardonnay lees. Nothing simple here, there’s real thought behind this wine. The balance between red fruit, citrus, and a flicker of spice makes it as at home at a backyard barbecue as it is on a dinner table.
Inspired by Bandol but raised in the Hunte - this is one of our favourite Aussie roses.
Read MoreCustomer Reviews
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