About The Pack
If you drink Rosé in any way, shape or form, you need this pack in your house. Nowhere else will you see a collection of small-batch, artisan Australian Rosés like this.
Each of these wines was made in a modern, dry and savoury style - no adult cordial here. These are serious Rosé wines. Pinks that pack a punch.
If you take your Rosé seriously and really like to drink pink, this pack is for you.
2019 Bondar Wines Rosé
Carefully crafting a spot on Rosé can be a tricky business. It may seem simple from the outside but there are a lot of decisions to be made along the way.
Take this fantastic Rosé from McLaren Vale outfit, Bondar. The fruit is picked from three sites, including from their famous home block, the Rayner vineyard. Two of the batches were fermented in ceramic egg, the third in barrel with some more pressings to get a little extra grip and "stuffing" in the mid palate. A little dash of Cinsualt bringing a little something extra to the 2019 version.
Suffice to say, Andre has nailed this release.
Theirs is a wildly successful crack at this now insanely popular "Provence" inspired style of Rosé. If you like your pinks dry but full flavoured with delicacy and deliciousness in equal proportion - you're going to love this!Read more about 2019 Bondar Wines Rosé
2019 Domenica Nebbiolo Rose
This has quickly become one of the top Rosé wines in Beechworth.
It's made from juice from the famous Domenica Nebbiolo. Fermented in barrel for texture, some solids came along for the ride to lend weight. This is a serious savoury Rosé with great backbone and drive.
There is precious little Nebbiolo fruit on the Domenica vineyard, and even less assigned to this wine, but it's a blinder.
If you're looking for a more serious, food-friendly style of Rosé, this is a great option.Read more about 2019 Domenica Nebbiolo Rose
2019 Vignerons Schmölzer & Brown Pret-a-Rose
VS&B continue to kick goals with each new release - without a doubt one of the great rising stars out of Victoria. Here comes their beautiful dry, complex Rosé, right on point.
This all-Beechworth blend of Pinot Noir and Sangiovese is a must-try for lovers of a more savoury style of Rosé. It was made naturally with no additions except a little sulphur. Hand picked, basket pressed straight into, as Tessa puts it, "oooooooold barriques" then left alone on lees for a few months to build body.
The fragrance and soft red berries of Pinot Noir combined with the gentle spice and structure of Sangiovese makes for a winning combination.
Rosé continues to grow in popularity and with so many easy-to-love examples like this out there at the moment, it's not hard to see why.Read more about 2019 Vignerons Schmölzer & Brown Pret-a-Rose
2019 Golden Child Beach Bum Rose
James Hamilton is making plenty of waves with his small estate grown Adelaide Hills-based operation. And rightfully so, the wines are stylish, accessible and widely appealing. In short, he's killing it.
Here's his Beach Bum Rosé made from Pinot Noir grown on his dad's block in Kuitpo.
Hand-picked, barrel fermented, set to a dry and savoury styling, this is a flat out delicious rendition of pink wine from the Hills.
It's the perfect pink to tuck in the esky for a day of beach cricket with friends.Read more about 2019 Golden Child Beach Bum Rose
2019 Spinifex Rose
Lovers of this wine, get excited. This is an absolutely stellar release of one of Australia's benchmark Rosés.
The Spinifex Rosé has become one of Australia's benchmark examples over the years and it's easy to see why. Pete Schell treats the wine seriously, intentionally picking the various fruit components from vineyards up to 120 years of age and blending meticulously for his final product.
So much flavour and depth but oh so elegant and impossible to put down. Bandol, eat your heart out. A no-brainer.Read more about 2019 Spinifex Rose
2019 Dormilona Rosado
Rosado is a much-loved wine style in Spain.
The easy drinkability and refreshing crispness of these wines mesh so well with the Spanish culture. Much like ours, here in Australia. Here, Jo Perry tries to capture the essence of Rosado.
This is 100% Tempranillo from a block not far from the Dormilona winery. It's made classically: whole bunch pressed to a combination of barrels and tanks with a little amphora action as well, gently worked during ferment and then stirred for three months after.
It's spicy and bristling with personality. The perfect wine to take on long lunches on warm days.Read more about 2019 Dormilona Rosado